Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 1051–1100 of 3,446 foods

# Food Category Per 100 g % DV
1051 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.47 mg 9%
1052 Snacks, bagel chips, plain Snacks 0.47 mg 9%
1053 Cracker, meal Baked Products 0.47 mg 9%
1054 Milk, chocolate, lowfat, reduced sugar Dairy and Egg Products 0.47 mg 9%
1055 DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Fast Foods 0.47 mg 9%
1056 Babyfood, crackers, vegetable Baby Foods 0.47 mg 9%
1057 Nuts, chestnuts, japanese, roasted Nut and Seed Products 0.47 mg 9%
1058 Snacks, granola bars, hard, almond Snacks 0.47 mg 9%
1059 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.47 mg 9%
1060 Babyfood, cereal, high protein, prepared with whole milk Baby Foods 0.47 mg 9%
1061 Cake, cherry fudge with chocolate frosting Baked Products 0.46 mg 9%
1062 Cheese product, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.46 mg 9%
1063 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.46 mg 9%
1064 Bread, reduced-calorie, white Baked Products 0.46 mg 9%
1065 Cookies, oatmeal, commercially prepared, soft-type Baked Products 0.46 mg 9%
1066 Cheese, ricotta, whole milk Dairy and Egg Products 0.46 mg 9%
1067 Snacks, popcorn, cheese-flavor Snacks 0.46 mg 9%
1068 Soup, cream of celery, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.46 mg 9%
1069 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.46 mg 9%
1070 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.46 mg 9%
1071 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.46 mg 9%
1072 Ice creams, vanilla, rich Sweets 0.46 mg 9%
1073 Cream, half and half, fat free Dairy and Egg Products 0.46 mg 9%
1074 Wheat flour, white, cake, enriched Cereal Grains and Pasta 0.46 mg 9%
1075 Sandwich spread, meatless Legumes and Legume Products 0.46 mg 9%
1076 Cookies, oatmeal, dry mix Baked Products 0.46 mg 9%
1077 Breadfruit, raw Fruits and Fruit Juices 0.46 mg 9%
1078 DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked Fast Foods 0.46 mg 9%
1079 Bread, wheat, toasted Baked Products 0.46 mg 9%
1080 Seeds, cottonseed kernels, roasted (glandless) Nut and Seed Products 0.46 mg 9%
1081 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 0.46 mg 9%
1082 Bread, french or vienna (includes sourdough) Baked Products 0.46 mg 9%
1083 POPEYES, biscuit Fast Foods 0.46 mg 9%
1084 BURGER KING, Hash Brown Rounds Fast Foods 0.46 mg 9%
1085 Restaurant, family style, hash browns Restaurant Foods 0.46 mg 9%
1086 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 0.46 mg 9%
1087 DENNY'S, hash browns Restaurant Foods 0.46 mg 9%
1088 Candies, milk chocolate, with almonds Sweets 0.46 mg 9%
1089 Bread, white wheat Baked Products 0.46 mg 9%
1090 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 0.45 mg 9%
1091 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.45 mg 9%
1092 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 0.45 mg 9%
1093 Tempeh, cooked Legumes and Legume Products 0.45 mg 9%
1094 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 0.45 mg 9%
1095 Cheese, parmesan, hard Dairy and Egg Products 0.45 mg 9%
1096 Candies, milk chocolate coated coffee beans Sweets 0.45 mg 9%
1097 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 0.45 mg 9%
1098 Rolls, french Baked Products 0.45 mg 9%
1099 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 0.45 mg 9%
1100 Pie, pumpkin, commercially prepared Baked Products 0.45 mg 9%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style