Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1001–1050 of 3,446 foods

# Food Category Per 100 g % DV
1001 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.48 mg 10%
1002 Van's, Gluten Free, Totally Original Waffles Baked Products 0.48 mg 10%
1003 Snacks, granola bars, soft, uncoated, raisin Snacks 0.48 mg 10%
1004 Ice cream cones, cake or wafer-type Baked Products 0.48 mg 10%
1005 Ice cream, bar or stick, chocolate covered Dairy and Egg Products 0.48 mg 10%
1006 Snacks, peas, roasted, wasabi-flavored Snacks 0.48 mg 10%
1007 Pie, pecan, prepared from recipe Baked Products 0.48 mg 10%
1008 Nuts, pilinuts, dried Nut and Seed Products 0.48 mg 10%
1009 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 0.48 mg 10%
1010 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.48 mg 10%
1011 Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated Sweets 0.48 mg 10%
1012 Cake, sponge, commercially prepared Baked Products 0.48 mg 10%
1013 Spices, ginger, ground Spices and Herbs 0.48 mg 10%
1014 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 0.48 mg 10%
1015 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 0.48 mg 10%
1016 Cheese, provolone, reduced fat Dairy and Egg Products 0.48 mg 10%
1017 Cheese, provolone Dairy and Egg Products 0.48 mg 10%
1018 Nuts, chestnuts, european, raw, peeled Nut and Seed Products 0.48 mg 10%
1019 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.48 mg 10%
1020 Crackers, standard snack-type, with whole wheat Baked Products 0.47 mg 10%
1021 Snacks, oriental mix, rice-based Snacks 0.47 mg 10%
1022 Snacks, vegetable chips, made from garden vegetables Snacks 0.47 mg 9%
1023 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 0.47 mg 9%
1024 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.47 mg 9%
1025 Potato flour Vegetables and Vegetable Products 0.47 mg 9%
1026 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.47 mg 9%
1027 Bread, whole-wheat, prepared from recipe Baked Products 0.47 mg 9%
1028 Soybeans, mature seeds, dry roasted Legumes and Legume Products 0.47 mg 9%
1029 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.47 mg 9%
1030 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.47 mg 9%
1031 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 9%
1032 Crackers, cheese, regular Baked Products 0.47 mg 9%
1033 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.47 mg 9%
1034 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.47 mg 9%
1035 Cream, sour, cultured Dairy and Egg Products 0.47 mg 9%
1036 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 0.47 mg 9%
1037 Candies, milk chocolate Sweets 0.47 mg 9%
1038 Nuts, almonds Nut and Seed Products 0.47 mg 9%
1039 Candies, milk chocolate, with rice cereal Sweets 0.47 mg 9%
1040 Cream puff, eclair, custard or cream filled, iced Baked Products 0.47 mg 9%
1041 Taco shells, baked, without added salt Baked Products 0.47 mg 9%
1042 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 0.47 mg 9%
1043 Yogurt, Greek, plain, lowfat Dairy and Egg Products 0.47 mg 9%
1044 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.47 mg 9%
1045 Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES Sweets 0.47 mg 9%
1046 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.47 mg 9%
1047 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 0.47 mg 9%
1048 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.47 mg 9%
1049 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Snacks 0.47 mg 9%
1050 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.47 mg 9%

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