Vegetarian foods high in Pantothenic Acid (B5) (USDA Foundation)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 51–56 of 56 foods

#	Food	Category	Per 100 g	% DV
51	Strawberries, raw	Fruits and Fruit Juices	0.12 mg	2%
52	Strawberries, raw	Fruits and Fruit Juices	0.12 mg	2%
53	Melons, cantaloupe, raw	Fruits and Fruit Juices	0.09 mg	2%
54	Melons, cantaloupe, raw	Fruits and Fruit Juices	0.09 mg	2%
55	Pears, raw, bartlett	Fruits and Fruit Juices	0.04 mg	1%
56	Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)	Fruits and Fruit Juices	0.04 mg	1%

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