Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 801–850 of 3,446 foods

# Food Category Per 100 g % DV
801 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.56 mg 11%
802 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.56 mg 11%
803 Tortillas, ready-to-bake or -fry, flour, refrigerated Baked Products 0.56 mg 11%
804 Shake, fast food, vanilla Beverages 0.56 mg 11%
805 Cheese, gruyere Dairy and Egg Products 0.56 mg 11%
806 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.56 mg 11%
807 Cereals ready-to-eat, QUAKER, KING VITAMAN Breakfast Cereals 0.56 mg 11%
808 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.56 mg 11%
809 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.56 mg 11%
810 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.56 mg 11%
811 Crackers, rye, wafers, seasoned Baked Products 0.56 mg 11%
812 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 0.56 mg 11%
813 Snacks, crisped rice bar, almond Snacks 0.56 mg 11%
814 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 0.56 mg 11%
815 SUBWAY, cold cut sub on white bread with lettuce and tomato Fast Foods 0.56 mg 11%
816 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.56 mg 11%
817 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 0.56 mg 11%
818 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 0.56 mg 11%
819 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.56 mg 11%
820 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.55 mg 11%
821 Ice creams, regular, low carbohydrate, chocolate Sweets 0.55 mg 11%
822 Nuts, chestnuts, european, roasted Nut and Seed Products 0.55 mg 11%
823 Ice creams, chocolate Sweets 0.55 mg 11%
824 Muffins, blueberry, dry mix Baked Products 0.55 mg 11%
825 Bread, crumbs, dry, grated, plain Baked Products 0.55 mg 11%
826 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 0.55 mg 11%
827 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 0.55 mg 11%
828 Yogurt, vanilla, non-fat Dairy and Egg Products 0.55 mg 11%
829 Yogurt, vanilla, low fat. Dairy and Egg Products 0.55 mg 11%
830 Cereals, CREAM OF RICE, dry Breakfast Cereals 0.55 mg 11%
831 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.55 mg 11%
832 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.55 mg 11%
833 Bread, pound cake type, pan de torta salvadoran Baked Products 0.55 mg 11%
834 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 0.55 mg 11%
835 Biscuits, plain or buttermilk, dry mix, prepared Baked Products 0.55 mg 11%
836 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.55 mg 11%
837 Cookies, brownies, commercially prepared Baked Products 0.55 mg 11%
838 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.55 mg 11%
839 Cake, sponge, prepared from recipe Baked Products 0.55 mg 11%
840 Fast foods, cheeseburger; single, regular patty; plain Fast Foods 0.55 mg 11%
841 Restaurant, family style, french fries Restaurant Foods 0.55 mg 11%
842 Yogurt, fruit, lowfat, with low calorie sweetener Dairy and Egg Products 0.54 mg 11%
843 Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.54 mg 11%
844 Yogurt, fruit, low fat, 11g protein/8 oz Dairy and Egg Products 0.54 mg 11%
845 Spices, turmeric, ground Spices and Herbs 0.54 mg 11%
846 Bread, sticks, plain Baked Products 0.54 mg 11%
847 Babyfood, pretzels Baby Foods 0.54 mg 11%
848 Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER Nut and Seed Products 0.54 mg 11%
849 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 0.54 mg 11%
850 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 0.54 mg 11%

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