Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 751–800 of 3,446 foods

# Food Category Per 100 g % DV
751 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.59 mg 12%
752 Bread, pan dulce, sweet yeast bread Baked Products 0.59 mg 12%
753 Dates, deglet noor Fruits and Fruit Juices 0.59 mg 12%
754 Clif Z bar Baby Foods 0.59 mg 12%
755 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.59 mg 12%
756 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.59 mg 12%
757 Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES Breakfast Cereals 0.59 mg 12%
758 Candies, confectioner's coating, yogurt Sweets 0.59 mg 12%
759 Crackers, rye, sandwich-type with cheese filling Baked Products 0.58 mg 12%
760 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.58 mg 12%
761 Tortillas, ready-to-bake or -fry, flour, without added calcium Baked Products 0.58 mg 12%
762 Bread, oat bran Baked Products 0.58 mg 12%
763 Ice creams, regular, low carbohydrate, vanilla Sweets 0.58 mg 12%
764 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.58 mg 12%
765 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.58 mg 12%
766 Ice creams, vanilla Sweets 0.58 mg 12%
767 Bread, chapati or roti, plain, commercially prepared Baked Products 0.58 mg 12%
768 Fast foods, potato, french fried in vegetable oil Fast Foods 0.58 mg 12%
769 Semolina, enriched Cereal Grains and Pasta 0.58 mg 12%
770 Semolina, unenriched Cereal Grains and Pasta 0.58 mg 12%
771 Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Baked Products 0.58 mg 12%
772 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products 0.58 mg 12%
773 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA Baby Foods 0.58 mg 12%
774 Chicken, meatless Legumes and Legume Products 0.58 mg 12%
775 Lentils, sprouted, raw Vegetables and Vegetable Products 0.58 mg 12%
776 Crackers, wheat, regular Baked Products 0.58 mg 12%
777 Crackers, matzo, egg and onion Baked Products 0.58 mg 12%
778 Barley malt flour Cereal Grains and Pasta 0.58 mg 12%
779 Cheese, neufchatel Dairy and Egg Products 0.57 mg 12%
780 Fast foods, cheeseburger; single, large patty; plain Fast Foods 0.57 mg 12%
781 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted Baby Foods 0.57 mg 11%
782 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted Baby Foods 0.57 mg 11%
783 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.57 mg 11%
784 Broccoli, raw Vegetables and Vegetable Products 0.57 mg 11%
785 Dip, salsa con queso, cheese and salsa- medium Soups, Sauces, and Gravies 0.57 mg 11%
786 Cake, cheesecake, commercially prepared Baked Products 0.57 mg 11%
787 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.57 mg 11%
788 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 0.57 mg 11%
789 LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust Fast Foods 0.57 mg 11%
790 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 0.57 mg 11%
791 Nuts, walnuts, english Nut and Seed Products 0.57 mg 11%
792 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.57 mg 11%
793 Candies, REESE'S BITES Sweets 0.57 mg 11%
794 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 0.57 mg 11%
795 Crackers, rye, wafers, plain Baked Products 0.57 mg 11%
796 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.57 mg 11%
797 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 11%
798 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 11%
799 Bread, boston brown, canned Baked Products 0.57 mg 11%
800 Crackers, wheat, sandwich, with peanut butter filling Baked Products 0.56 mg 11%

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