Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 601–650 of 2,976 foods

# Food Category Per 100 g % DV
601 Coffee cake, fruit Baked Products 0.66 mg 13%
602 Bread, garlic Baked Products 0.66 mg 13%
603 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 0.66 mg 13%
604 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.66 mg 13%
605 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.66 mg 13%
606 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.66 mg 13%
607 Coffee cake, cinnamon with crumb topping, commercial Baked Products 0.66 mg 13%
608 Roll, dinner, egg Baked Products 0.66 mg 13%
609 Fast foods, breakfast, biscuit with egg Fast Foods 0.65 mg 13%
610 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 0.65 mg 13%
611 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 0.65 mg 13%
612 Bread, whole wheat, commercial Baked Products 0.65 mg 13%
613 Dessert, frozen yogourt, vanilla, soft-serve Sweets 0.65 mg 13%
614 Bread, focaccia, Italian flatbread, plain Baked Products 0.65 mg 13%
615 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.64 mg 13%
616 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 0.64 mg 13%
617 Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) Dairy and Egg Products 0.64 mg 13%
618 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 0.64 mg 13%
619 Candies, bars, Kit Kat wafer bar Sweets 0.64 mg 13%
620 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.64 mg 13%
621 Milk, evaporated, whole, canned, undiluted, 7.8% M.F. Dairy and Egg Products 0.64 mg 13%
622 Lentils, boiled Legumes and Legume Products 0.64 mg 13%
623 Lentils, boiled, salted Legumes and Legume Products 0.64 mg 13%
624 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.64 mg 13%
625 Grains, corn bran, crude Cereals, Grains and Pasta 0.64 mg 13%
626 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.63 mg 13%
627 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 0.63 mg 13%
628 Nuts, butternuts (long walnuts), dried Nuts and Seeds 0.63 mg 13%
629 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 13%
630 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 0.63 mg 13%
631 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.63 mg 13%
632 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 0.63 mg 13%
633 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 13%
634 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.63 mg 13%
635 Candies, M&M's peanut chocolate candies Sweets 0.63 mg 13%
636 Bread pudding, with raisins, homemade Baked Products 0.63 mg 13%
637 Rice, spanish rice mix, unprepared Mixed Dishes 0.63 mg 13%
638 Bread, 60% whole wheat, commercial, toasted Baked Products 0.62 mg 12%
639 Malted milk, natural flavour, powder Beverages 0.62 mg 12%
640 Cream puff, homemade, shell only, includes eclair Baked Products 0.62 mg 12%
641 Bread crumbs, dry, grated, seasoned Baked Products 0.62 mg 12%
642 Babyfood, snack, biscuit, rice Babyfoods 0.62 mg 12%
643 Cracker, wheat, sandwich, with cheese filling Baked Products 0.62 mg 12%
644 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.62 mg 12%
645 Snacks, banana chips Snacks 0.62 mg 12%
646 Candies, candy bits, yogourt covered Sweets 0.62 mg 12%
647 Candies, caramel Sweets 0.62 mg 12%
648 Candies, Reese's peanut butter cups Sweets 0.62 mg 12%
649 Roll, pumpernickel Baked Products 0.62 mg 12%
650 Broccoli, boiled, drained Vegetables and Vegetable Products 0.62 mg 12%

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