Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 501–550 of 2,976 foods

# Food Category Per 100 g % DV
501 Potato pancake, homemade Vegetables and Vegetable Products 0.76 mg 15%
502 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 0.76 mg 15%
503 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.75 mg 15%
504 Candies, bars / chips, carob Sweets 0.75 mg 15%
505 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.75 mg 15%
506 Milk, condensed, sweetened, canned Dairy and Egg Products 0.75 mg 15%
507 Lupins, raw Legumes and Legume Products 0.75 mg 15%
508 Pancake, whole-wheat, dry mix, incomplete, unprepared Baked Products 0.75 mg 15%
509 Sandwich, egg salad, homemade Mixed Dishes 0.75 mg 15%
510 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.75 mg 15%
511 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.75 mg 15%
512 Beans, cranberry (roman), raw Legumes and Legume Products 0.75 mg 15%
513 Candies, milk chocolate coated peanuts Sweets 0.74 mg 15%
514 Beans, navy, raw Legumes and Legume Products 0.74 mg 15%
515 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.74 mg 15%
516 Spices, garlic powder Spices and Herbs 0.74 mg 15%
517 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.74 mg 15%
518 Cereal, hot, Red River, dry Robin Hood Breakfast cereals 0.74 mg 15%
519 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 0.74 mg 15%
520 Nuts, pecans, oil roasted Nuts and Seeds 0.74 mg 15%
521 Nuts, pecans, oil roasted, salted Nuts and Seeds 0.74 mg 15%
522 Beans, yellow, raw Legumes and Legume Products 0.73 mg 15%
523 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.73 mg 15%
524 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.73 mg 15%
525 Beans, white, raw Legumes and Legume Products 0.73 mg 15%
526 Spices, onion powder Spices and Herbs 0.73 mg 15%
527 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.73 mg 15%
528 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 0.73 mg 15%
529 Fast foods, breakfast, biscuit with egg and steak Fast Foods 0.73 mg 15%
530 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.73 mg 15%
531 Beans, small white, raw Legumes and Legume Products 0.73 mg 15%
532 Fast foods, dessert, ice cream, light, vanilla, soft serve with cone Fast Foods 0.73 mg 15%
533 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.72 mg 14%
534 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.72 mg 14%
535 Dessert, frozen, ice cream, strawberry Sweets 0.72 mg 14%
536 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 14%
537 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.72 mg 14%
538 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 0.71 mg 14%
539 Bread, whole wheat, commercial, toasted Baked Products 0.71 mg 14%
540 Nuts, acorns, raw Nuts and Seeds 0.71 mg 14%
541 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.71 mg 14%
542 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 0.71 mg 14%
543 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 0.71 mg 14%
544 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 0.71 mg 14%
545 Egg Benedict Dairy and Egg Products 0.71 mg 14%
546 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 0.71 mg 14%
547 Nuts, pecans, dry roasted Nuts and Seeds 0.70 mg 14%
548 Nuts, pecans, dry roasted, salted Nuts and Seeds 0.70 mg 14%
549 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.70 mg 14%
550 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.70 mg 14%

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