Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 451-500 of 3446 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Dulce de Leche | Dairy and Egg Products | 0.83 mg | 17% |
| 452 | Crackers, whole-wheat | Baked Products | 0.83 mg | 17% |
| 453 | Bread, pita, whole-wheat | Baked Products | 0.83 mg | 17% |
| 454 | Snacks, potato chips, made from dried potatoes, reduced fat | Snacks | 0.83 mg | 17% |
| 455 | Snacks, corn cakes | Snacks | 0.83 mg | 17% |
| 456 | Candies, peanut bar | Sweets | 0.83 mg | 17% |
| 457 | Snacks, corn cakes, very low sodium | Snacks | 0.83 mg | 17% |
| 458 | Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry | Breakfast Cereals | 0.83 mg | 17% |
| 459 | BURGER KING, CROISSAN'WICH with Egg and Cheese | Fast Foods | 0.83 mg | 17% |
| 460 | Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor | Snacks | 0.83 mg | 17% |
| 461 | Snacks, potato chips, sour-cream-and-onion-flavor | Snacks | 0.83 mg | 17% |
| 462 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 0.83 mg | 17% |
| 463 | Cereals ready-to-eat, POST, Honey Nut Shredded Wheat | Breakfast Cereals | 0.83 mg | 17% |
| 464 | Peanuts, all types, cooked, boiled, with salt | Legumes and Legume Products | 0.82 mg | 16% |
| 465 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.82 mg | 16% |
| 466 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 0.82 mg | 16% |
| 467 | Bread, wheat | Baked Products | 0.82 mg | 16% |
| 468 | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins | Breakfast Cereals | 0.82 mg | 16% |
| 469 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.82 mg | 16% |
| 470 | Bread, potato | Baked Products | 0.82 mg | 16% |
| 471 | Nuts, coconut meat, dried (desiccated), toasted | Nut and Seed Products | 0.82 mg | 16% |
| 472 | Seeds, breadfruit seeds, boiled | Nut and Seed Products | 0.82 mg | 16% |
| 473 | Snacks, potato chips, lightly salted | Snacks | 0.81 mg | 16% |
| 474 | Nuts, hazelnuts or filberts, blanched | Nut and Seed Products | 0.81 mg | 16% |
| 475 | Snacks, granola bars, hard, plain | Snacks | 0.81 mg | 16% |
| 476 | Crackers, whole-wheat, low salt | Baked Products | 0.81 mg | 16% |
| 477 | Snacks, pretzels, hard, whole-wheat including both salted and unsalted | Snacks | 0.81 mg | 16% |
| 478 | Nuts, coconut meat, dried (desiccated), creamed | Nut and Seed Products | 0.81 mg | 16% |
| 479 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 0.81 mg | 16% |
| 480 | Spices, mustard seed, ground | Spices and Herbs | 0.81 mg | 16% |
| 481 | Dates, medjool | Fruits and Fruit Juices | 0.81 mg | 16% |
| 482 | Molasses | Sweets | 0.80 mg | 16% |
| 483 | Syrups, sorghum | Sweets | 0.80 mg | 16% |
| 484 | Rosemary, fresh | Spices and Herbs | 0.80 mg | 16% |
| 485 | Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size | Breakfast Cereals | 0.80 mg | 16% |
| 486 | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.80 mg | 16% |
| 487 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 0.80 mg | 16% |
| 488 | Rose Hips, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.80 mg | 16% |
| 489 | Nuts, coconut meat, dried (desiccated), not sweetened | Nut and Seed Products | 0.80 mg | 16% |
| 490 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 0.80 mg | 16% |
| 491 | Spices, anise seed | Spices and Herbs | 0.80 mg | 16% |
| 492 | Winged beans, mature seeds, raw | Legumes and Legume Products | 0.80 mg | 16% |
| 493 | Drumstick pods, raw | Vegetables and Vegetable Products | 0.79 mg | 16% |
| 494 | Pie, lemon meringue, commercially prepared | Baked Products | 0.79 mg | 16% |
| 495 | Soybeans, mature seeds, raw | Legumes and Legume Products | 0.79 mg | 16% |
| 496 | Corn, sweet, yellow, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.79 mg | 16% |
| 497 | Corn, sweet, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.79 mg | 16% |
| 498 | Pinon Nuts, roasted (Navajo) | American Indian/Alaska Native Foods | 0.79 mg | 16% |
| 499 | Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free | Baked Products | 0.79 mg | 16% |
| 500 | Snacks, potato chips, cheese-flavor | Snacks | 0.79 mg | 16% |
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