Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 401–450 of 2,851 foods

# Food Category Per 100 g % DV
401 Dates, medjool Fruits and Fruit Juices 0.81 mg 16%
402 Rosemary, fresh Spices and Herbs 0.80 mg 16%
403 Syrups, sorghum Sweets 0.80 mg 16%
404 Molasses Sweets 0.80 mg 16%
405 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 0.80 mg 16%
406 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.80 mg 16%
407 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.80 mg 16%
408 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.80 mg 16%
409 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.80 mg 16%
410 Spices, anise seed Spices and Herbs 0.80 mg 16%
411 Winged beans, mature seeds, raw Legumes and Legume Products 0.80 mg 16%
412 Drumstick pods, raw Vegetables and Vegetable Products 0.79 mg 16%
413 Soybeans, mature seeds, raw Legumes and Legume Products 0.79 mg 16%
414 Pie, lemon meringue, commercially prepared Baked Products 0.79 mg 16%
415 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.79 mg 16%
416 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.79 mg 16%
417 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 0.79 mg 16%
418 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 0.79 mg 16%
419 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 0.79 mg 16%
420 Beans, french, mature seeds, raw Legumes and Legume Products 0.79 mg 16%
421 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 0.79 mg 16%
422 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 0.79 mg 16%
423 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.79 mg 16%
424 Frankfurter, meatless Legumes and Legume Products 0.78 mg 16%
425 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 0.78 mg 16%
426 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 0.78 mg 16%
427 Beans, kidney, california red, mature seeds, raw Legumes and Legume Products 0.78 mg 16%
428 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 0.78 mg 16%
429 Beans, kidney, royal red, mature seeds, raw Legumes and Legume Products 0.78 mg 16%
430 Bread, rice bran Baked Products 0.78 mg 16%
431 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 0.78 mg 16%
432 Quinoa, uncooked Cereal Grains and Pasta 0.77 mg 15%
433 Salad dressing, ranch dressing, fat-free Fats and Oils 0.77 mg 15%
434 CRACKER BARREL, grilled sirloin steak Restaurant Foods 0.77 mg 15%
435 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.77 mg 15%
436 Corn, sweet, white, raw Vegetables and Vegetable Products 0.76 mg 15%
437 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.76 mg 15%
438 Nuts, macadamia nuts, raw Nut and Seed Products 0.76 mg 15%
439 Potato pancakes Vegetables and Vegetable Products 0.76 mg 15%
440 Cereals ready-to-eat, POST, ALPHA-BITS Breakfast Cereals 0.76 mg 15%
441 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 0.76 mg 15%
442 Cereals ready-to-eat, granola, homemade Breakfast Cereals 0.75 mg 15%
443 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 0.75 mg 15%
444 Pancakes, whole-wheat, dry mix, incomplete Baked Products 0.75 mg 15%
445 Lupins, mature seeds, raw Legumes and Legume Products 0.75 mg 15%
446 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 0.75 mg 15%
447 Peas, edible-podded, raw Vegetables and Vegetable Products 0.75 mg 15%
448 Candies, carob, unsweetened Sweets 0.75 mg 15%
449 McDONALD'S, Hot Fudge Sundae Fast Foods 0.75 mg 15%
450 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.75 mg 15%

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