Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 351-400 of 2851 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Cereals ready-to-eat, POST, GRAPE-NUTS Cereal | Breakfast Cereals | 0.87 mg | 17% |
| 352 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.87 mg | 17% |
| 353 | Peanut butter with omega-3, creamy | Legumes and Legume Products | 0.87 mg | 17% |
| 354 | Nuts, cashew nuts, raw | Nut and Seed Products | 0.86 mg | 17% |
| 355 | Nuts, pecans | Nut and Seed Products | 0.86 mg | 17% |
| 356 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.86 mg | 17% |
| 357 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 358 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 359 | Peas, edible-podded, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 360 | Peas, edible-podded, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 361 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.85 mg | 17% |
| 362 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.85 mg | 17% |
| 363 | Soup, onion, dry, mix | Soups, Sauces, and Gravies | 0.85 mg | 17% |
| 364 | Seeds, lotus seeds, dried | Nut and Seed Products | 0.85 mg | 17% |
| 365 | Snacks, potato chips, barbecue-flavor | Snacks | 0.85 mg | 17% |
| 366 | Wheat, soft red winter | Cereal Grains and Pasta | 0.85 mg | 17% |
| 367 | Wheat, soft white | Cereal Grains and Pasta | 0.85 mg | 17% |
| 368 | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | Breakfast Cereals | 0.85 mg | 17% |
| 369 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry | Breakfast Cereals | 0.85 mg | 17% |
| 370 | Millet, raw | Cereal Grains and Pasta | 0.85 mg | 17% |
| 371 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 0.84 mg | 17% |
| 372 | Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free | Baked Products | 0.84 mg | 17% |
| 373 | Elk, free range, ground, raw (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.84 mg | 17% |
| 374 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 0.84 mg | 17% |
| 375 | Spices, basil, dried | Spices and Herbs | 0.84 mg | 17% |
| 376 | Croutons, seasoned | Baked Products | 0.83 mg | 17% |
| 377 | Crackers, whole-wheat | Baked Products | 0.83 mg | 17% |
| 378 | Bread, pita, whole-wheat | Baked Products | 0.83 mg | 17% |
| 379 | Snacks, potato chips, made from dried potatoes, reduced fat | Snacks | 0.83 mg | 17% |
| 380 | Snacks, corn cakes | Snacks | 0.83 mg | 17% |
| 381 | Candies, peanut bar | Sweets | 0.83 mg | 17% |
| 382 | Snacks, corn cakes, very low sodium | Snacks | 0.83 mg | 17% |
| 383 | Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry | Breakfast Cereals | 0.83 mg | 17% |
| 384 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 0.83 mg | 17% |
| 385 | Peanuts, all types, cooked, boiled, with salt | Legumes and Legume Products | 0.82 mg | 16% |
| 386 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.82 mg | 16% |
| 387 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 0.82 mg | 16% |
| 388 | Bread, wheat | Baked Products | 0.82 mg | 16% |
| 389 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.82 mg | 16% |
| 390 | Bread, potato | Baked Products | 0.82 mg | 16% |
| 391 | Nuts, coconut meat, dried (desiccated), toasted | Nut and Seed Products | 0.82 mg | 16% |
| 392 | Seeds, breadfruit seeds, boiled | Nut and Seed Products | 0.82 mg | 16% |
| 393 | Snacks, potato chips, lightly salted | Snacks | 0.81 mg | 16% |
| 394 | Nuts, hazelnuts or filberts, blanched | Nut and Seed Products | 0.81 mg | 16% |
| 395 | Snacks, granola bars, hard, plain | Snacks | 0.81 mg | 16% |
| 396 | Crackers, whole-wheat, low salt | Baked Products | 0.81 mg | 16% |
| 397 | Snacks, pretzels, hard, whole-wheat including both salted and unsalted | Snacks | 0.81 mg | 16% |
| 398 | Nuts, coconut meat, dried (desiccated), creamed | Nut and Seed Products | 0.81 mg | 16% |
| 399 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 0.81 mg | 16% |
| 400 | Spices, mustard seed, ground | Spices and Herbs | 0.81 mg | 16% |
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