Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2101–2150 of 2,851 foods

# Food Category Per 100 g % DV
2101 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.13 mg 3%
2102 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.13 mg 3%
2103 Lemon juice, raw Fruits and Fruit Juices 0.13 mg 3%
2104 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.13 mg 3%
2105 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.13 mg 3%
2106 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.13 mg 3%
2107 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.13 mg 3%
2108 Babyfood, fruit, apricot with tapioca, strained Baby Foods 0.13 mg 3%
2109 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.13 mg 3%
2110 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.13 mg 3%
2111 Arrowroot flour Cereal Grains and Pasta 0.13 mg 3%
2112 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3%
2113 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.13 mg 3%
2114 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3%
2115 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.13 mg 3%
2116 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3%
2117 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3%
2118 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3%
2119 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.13 mg 3%
2120 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3%
2121 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.13 mg 3%
2122 Figs, dried, stewed Fruits and Fruit Juices 0.13 mg 3%
2123 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2124 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2125 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2126 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2127 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.13 mg 3%
2128 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 0.13 mg 3%
2129 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 0.13 mg 3%
2130 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3%
2131 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3%
2132 Water convolvulus, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3%
2133 Hearts of palm, canned Vegetables and Vegetable Products 0.13 mg 3%
2134 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.12 mg 2%
2135 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.12 mg 2%
2136 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.12 mg 2%
2137 Babyfood, apple-banana juice Baby Foods 0.12 mg 2%
2138 Babyfood, fruit, applesauce and apricots, junior Baby Foods 0.12 mg 2%
2139 Tangerine juice, raw Fruits and Fruit Juices 0.12 mg 2%
2140 Tangerines, (mandarin oranges), canned, light syrup pack Fruits and Fruit Juices 0.12 mg 2%
2141 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.12 mg 2%
2142 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.12 mg 2%
2143 Drumstick leaves, raw Vegetables and Vegetable Products 0.12 mg 2%
2144 Strawberries, raw Fruits and Fruit Juices 0.12 mg 2%
2145 Pie, blueberry, prepared from recipe Baked Products 0.12 mg 2%
2146 Blueberries, raw Fruits and Fruit Juices 0.12 mg 2%
2147 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.12 mg 2%
2148 Taro, tahitian, raw Vegetables and Vegetable Products 0.12 mg 2%
2149 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.12 mg 2%
2150 Mayonnaise, made with tofu Fats and Oils 0.12 mg 2%

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