Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1851-1900 of 2419 foods.

# Food Category Per 100 g % DV
1851 Sweets, syrups, chocolate, fudge-type Sweets 0.12 mg 2%
1852 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 0.12 mg 2%
1853 Hot chocolate, rich, mix, powder, prepared with water Beverages 0.12 mg 2%
1854 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.12 mg 2%
1855 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 0.12 mg 2%
1856 Soybean, curd cheese Legumes and Legume Products 0.12 mg 2%
1857 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 2%
1858 Lemonade, white, frozen concentrate Beverages 0.12 mg 2%
1859 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.12 mg 2%
1860 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 0.11 mg 2%
1861 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.11 mg 2%
1862 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.11 mg 2%
1863 Pie, peach, 2 crust Baked Products 0.11 mg 2%
1864 Onion, boiled, drained Vegetables and Vegetable Products 0.11 mg 2%
1865 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 2%
1866 Nuts, almond paste, sweetened Nuts and Seeds 0.11 mg 2%
1867 Meatless, bacon Legumes and Legume Products 0.11 mg 2%
1868 Juice, cocktail, cranberry, vitamin C added, frozen concentrate, water added Beverages 0.11 mg 2%
1869 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.11 mg 2%
1870 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.11 mg 2%
1871 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.11 mg 2%
1872 Candies, soft fruit and nut squares Sweets 0.11 mg 2%
1873 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 0.11 mg 2%
1874 Sauce, pepper or hot, ready-to-serve Soups, Sauces and Gravies 0.11 mg 2%
1875 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.11 mg 2%
1876 Collards, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 2%
1877 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.11 mg 2%
1878 Cake, angel food, dry mix, prepared Baked Products 0.11 mg 2%
1879 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.11 mg 2%
1880 Pie, fried, cherry Baked Products 0.11 mg 2%
1881 Pie, fried, lemon Baked Products 0.11 mg 2%
1882 Sweets, pectin, unsweetened, dry mix Sweets 0.11 mg 2%
1883 Tomato, yellow, raw Vegetables and Vegetable Products 0.11 mg 2%
1884 Tea, instant, sweetened, lemon flavour, powder, decaffeinated Beverages 0.11 mg 2%
1885 Cabbage, napa, raw Vegetables and Vegetable Products 0.11 mg 2%
1886 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 2%
1887 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 2%
1888 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 2%
1889 Babyfood, fruit, jarred, apple (applesauce), all stages Babyfoods 0.11 mg 2%
1890 Tortilla, ready-to-bake / fry, corn Baked Products 0.11 mg 2%
1891 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 0.11 mg 2%
1892 Strawberry, frozen, sweetened, whole Fruits and fruit juices 0.11 mg 2%
1893 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.11 mg 2%
1894 Strawberry, frozen, unsweetened Fruits and fruit juices 0.11 mg 2%
1895 Dessert, pudding, rice, dry mix, unprepared Sweets 0.11 mg 2%
1896 Candies, dark chocolate coated coffee beans Sweets 0.11 mg 2%
1897 Prune juice, canned Fruits and fruit juices 0.11 mg 2%
1898 Prune, dried, cooked, no added sugar Fruits and fruit juices 0.11 mg 2%
1899 Cassava (manioc), raw Vegetables and Vegetable Products 0.11 mg 2%
1900 Beans, snap (Italian, green or yellow), canned, solids and liquid Vegetables and Vegetable Products 0.11 mg 2%

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free