Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1801-1850 of 2851 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1802 | Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water | Beverages | 0.19 mg | 4% |
| 1803 | Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice | Beverages | 0.19 mg | 4% |
| 1804 | Lupins, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.19 mg | 4% |
| 1805 | Cereals, oats, instant, fortified, with raisins and spice, prepared with water | Breakfast Cereals | 0.19 mg | 4% |
| 1806 | Artichokes, (globe or french), frozen, unprepared | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1807 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1808 | Lupins, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.19 mg | 4% |
| 1809 | Lima beans, immature seeds, frozen, baby, unprepared | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1810 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1811 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1812 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 0.19 mg | 4% |
| 1813 | Wheat flour, white (industrial), 9% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 4% |
| 1814 | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries | Fats and Oils | 0.19 mg | 4% |
| 1815 | Cabbage, mustard, salted | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1816 | Tomatoes, orange, raw | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1817 | Nectarines, raw | Fruits and Fruit Juices | 0.18 mg | 4% |
| 1818 | Beans, white, mature seeds, canned | Legumes and Legume Products | 0.18 mg | 4% |
| 1819 | Beans, black turtle, mature seeds, canned | Legumes and Legume Products | 0.18 mg | 4% |
| 1820 | Beans, black, mature seeds, canned, low sodium | Legumes and Legume Products | 0.18 mg | 4% |
| 1821 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1822 | Radishes, white icicle, raw | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1823 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 0.18 mg | 4% |
| 1824 | Cake, white, prepared from recipe without frosting | Baked Products | 0.18 mg | 4% |
| 1825 | Sorghum flour, refined, unenriched | Cereal Grains and Pasta | 0.18 mg | 4% |
| 1826 | Candies, fudge, vanilla with nuts | Sweets | 0.18 mg | 4% |
| 1827 | Horned melon (Kiwano) | Fruits and Fruit Juices | 0.18 mg | 4% |
| 1828 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.18 mg | 4% |
| 1829 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 0.18 mg | 4% |
| 1830 | Pasta, fresh-refrigerated, plain, cooked | Cereal Grains and Pasta | 0.18 mg | 4% |
| 1831 | Celtuce, raw | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1832 | Nuts, coconut milk, raw (liquid expressed from grated meat and water) | Nut and Seed Products | 0.18 mg | 4% |
| 1833 | Soup, tomato, dry, mix, prepared with water | Soups, Sauces, and Gravies | 0.18 mg | 4% |
| 1834 | Beans, baked, canned, with beef | Legumes and Legume Products | 0.18 mg | 4% |
| 1835 | Candies, NESTLE, 100 GRAND Bar | Sweets | 0.18 mg | 4% |
| 1836 | Peaches, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.18 mg | 4% |
| 1837 | Babyfood, juice, apple and prune | Baby Foods | 0.18 mg | 4% |
| 1838 | Nance, frozen, unsweetened | Fruits and Fruit Juices | 0.18 mg | 4% |
| 1839 | Baking chocolate, mexican, squares | Sweets | 0.18 mg | 4% |
| 1840 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1841 | Orange juice, canned, unsweetened | Fruits and Fruit Juices | 0.18 mg | 4% |
| 1842 | Corn, sweet, yellow, canned, cream style, regular pack | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1843 | Corn, sweet, yellow, canned, cream style, no salt added | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1844 | Corn, sweet, white, canned, cream style, regular pack | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1845 | Corn, sweet, white, canned, cream style, no salt added | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1846 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 4% |
| 1847 | OLIVE GARDEN, spaghetti with pomodoro sauce | Restaurant Foods | 0.18 mg | 4% |
| 1848 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 0.18 mg | 4% |
| 1849 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.18 mg | 4% |
| 1850 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 0.18 mg | 4% |
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