Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1751-1800 of 2851 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Sweet potato leaves, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1752 | Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1753 | Peppers, serrano, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1754 | Peppers, hot pickled, canned | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1755 | Sweet potato leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1756 | Turnips, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1757 | Sauce, teriyaki, ready-to-serve | Soups, Sauces, and Gravies | 0.20 mg | 4% |
| 1758 | Apricots, frozen, sweetened | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1759 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 0.20 mg | 4% |
| 1760 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1761 | Cherries, sweet, raw | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1762 | Cake, angelfood, commercially prepared | Baked Products | 0.20 mg | 4% |
| 1763 | Jellies | Sweets | 0.20 mg | 4% |
| 1764 | Mangos, raw | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1765 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.20 mg | 4% |
| 1766 | Puddings, vanilla, ready-to-eat, fat free | Sweets | 0.20 mg | 4% |
| 1767 | Cake, white, dry mix, special dietary (includes lemon-flavored) | Baked Products | 0.20 mg | 4% |
| 1768 | Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1769 | Orange juice, chilled, includes from concentrate | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1770 | Orange juice, chilled, includes from concentrate, with added calcium and vitamin D | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1771 | Celery, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1772 | Radishes, hawaiian style, pickled | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1773 | Orange juice, chilled, includes from concentrate, with added calcium | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1774 | Babyfood, cereal, mixed, with applesauce and bananas, strained | Baby Foods | 0.20 mg | 4% |
| 1775 | Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified | Baby Foods | 0.20 mg | 4% |
| 1776 | Sauce, barbecue, BULL'S-EYE, original | Soups, Sauces, and Gravies | 0.20 mg | 4% |
| 1777 | Refried beans, canned, fat-free | Legumes and Legume Products | 0.20 mg | 4% |
| 1778 | Babyfood, mashed cheddar potatoes and broccoli, toddlers | Baby Foods | 0.19 mg | 4% |
| 1779 | Tortillas, ready-to-bake or -fry, corn, without added salt | Baked Products | 0.19 mg | 4% |
| 1780 | Pineapple, raw, traditional varieties | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1781 | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1782 | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1783 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.19 mg | 4% |
| 1784 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.19 mg | 4% |
| 1785 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.19 mg | 4% |
| 1786 | Babyfood, dessert, fruit pudding, pineapple, strained | Baby Foods | 0.19 mg | 4% |
| 1787 | Tostada shells, corn | Baked Products | 0.19 mg | 4% |
| 1788 | Papayas, raw | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1789 | Lima beans, immature seeds, frozen, fordhook, unprepared | Vegetables and Vegetable Products | 0.19 mg | 4% |
| 1790 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork | Legumes and Legume Products | 0.19 mg | 4% |
| 1791 | Apricots, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1792 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain | Legumes and Legume Products | 0.19 mg | 4% |
| 1793 | Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery | Baked Products | 0.19 mg | 4% |
| 1794 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.19 mg | 4% |
| 1795 | Lemons, raw, without peel | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1796 | Orange juice, raw (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1797 | Grapefruit juice, pink, raw | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1798 | Refried beans, canned, traditional style | Legumes and Legume Products | 0.19 mg | 4% |
| 1799 | Grapefruit juice, white, raw | Fruits and Fruit Juices | 0.19 mg | 4% |
| 1800 | Refried beans, canned, traditional, reduced sodium | Legumes and Legume Products | 0.19 mg | 4% |
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