Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1701-1750 of 2851 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1701 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.21 mg | 4% |
| 1702 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.21 mg | 4% |
| 1703 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.21 mg | 4% |
| 1704 | Fruit juice smoothie, ODWALLA, strawberry banana | Fruits and Fruit Juices | 0.21 mg | 4% |
| 1705 | Mustard greens, raw | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 1706 | Nuts, pine nuts, pinyon, dried | Nut and Seed Products | 0.21 mg | 4% |
| 1707 | Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.21 mg | 4% |
| 1708 | Alcoholic beverages, beer, higher alcohol | Beverages | 0.21 mg | 4% |
| 1709 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 0.21 mg | 4% |
| 1710 | Fast foods, sundae, hot fudge | Fast Foods | 0.21 mg | 4% |
| 1711 | Corn, sweet, yellow, canned, whole kernel, drained solids | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 1712 | Okra, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 1713 | Corn, sweet, white, canned, whole kernel, drained solids | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 1714 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 1715 | Okra, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 1716 | Basil, fresh | Spices and Herbs | 0.21 mg | 4% |
| 1717 | Muffins, English, raisin-cinnamon (includes apple-cinnamon) | Baked Products | 0.21 mg | 4% |
| 1718 | Candies, fudge, chocolate, with nuts, prepared-from-recipe | Sweets | 0.21 mg | 4% |
| 1719 | Kumquats, raw | Fruits and Fruit Juices | 0.21 mg | 4% |
| 1720 | Toppings, nuts in syrup | Sweets | 0.21 mg | 4% |
| 1721 | Nuts, chestnuts, japanese, raw | Nut and Seed Products | 0.21 mg | 4% |
| 1722 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 0.21 mg | 4% |
| 1723 | Muffins, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 4% |
| 1724 | Tamales (Navajo) | American Indian/Alaska Native Foods | 0.20 mg | 4% |
| 1725 | Peppers, hungarian, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1726 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.20 mg | 4% |
| 1727 | TACO BELL, Taco Salad | Fast Foods | 0.20 mg | 4% |
| 1728 | Acerola juice, raw | Fruits and Fruit Juices | 0.20 mg | 4% |
| 1729 | Sauce, barbecue, KC MASTERPIECE, original | Soups, Sauces, and Gravies | 0.20 mg | 4% |
| 1730 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1731 | Wasabi, root, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1732 | Salisbury steak with gravy, frozen | Meals, Entrees, and Side Dishes | 0.20 mg | 4% |
| 1733 | Ginger root, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1734 | Celeriac, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1735 | Celeriac, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1736 | Restaurant, Latino, arepa (unleavened cornmeal bread) | Restaurant Foods | 0.20 mg | 4% |
| 1737 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1738 | Cake, pineapple upside-down, prepared from recipe | Baked Products | 0.20 mg | 4% |
| 1739 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 0.20 mg | 4% |
| 1740 | Pumpkin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1741 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1742 | Pickles, cucumber, dill, reduced sodium | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1743 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.20 mg | 4% |
| 1744 | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1745 | Pumpkin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1746 | Cookies, chocolate chip, commercially prepared, special dietary | Baked Products | 0.20 mg | 4% |
| 1747 | Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1748 | Beans, snap, green, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 1749 | Stew, pinto bean and hominy, badufsuki (Hopi) | American Indian/Alaska Native Foods | 0.20 mg | 4% |
| 1750 | Beans, snap, green, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.20 mg | 4% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free