Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 1601–1650 of 2,419 foods

# Food Category Per 100 g % DV
1601 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.16 mg 3%
1602 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 0.16 mg 3%
1603 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1604 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1605 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1606 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1607 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 3%
1608 Nuts, coconut cream (liquid from grated meat), sweetened, canned Nuts and Seeds 0.16 mg 3%
1609 Bamboo shoots, raw Vegetables and Vegetable Products 0.16 mg 3%
1610 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 0.16 mg 3%
1611 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1612 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.16 mg 3%
1613 Rutabaga (swede), raw Vegetables and Vegetable Products 0.16 mg 3%
1614 Nuts, ginkgo nuts, raw Nuts and Seeds 0.16 mg 3%
1615 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
1616 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
1617 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
1618 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
1619 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.16 mg 3%
1620 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.16 mg 3%
1621 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 0.16 mg 3%
1622 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.16 mg 3%
1623 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 0.16 mg 3%
1624 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1625 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 3%
1626 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.16 mg 3%
1627 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3%
1628 Pie crust, standard type, homemade, unbaked Baked Products 0.16 mg 3%
1629 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.16 mg 3%
1630 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.16 mg 3%
1631 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.16 mg 3%
1632 Chili without beans, canned Mixed Dishes 0.16 mg 3%
1633 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 0.16 mg 3%
1634 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 3%
1635 Beets, canned, drained solids Vegetables and Vegetable Products 0.16 mg 3%
1636 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 0.16 mg 3%
1637 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 0.16 mg 3%
1638 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 0.16 mg 3%
1639 Candies, sugar-coated almonds Sweets 0.16 mg 3%
1640 Melon, honeydew, raw Fruits and fruit juices 0.15 mg 3%
1641 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.15 mg 3%
1642 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.15 mg 3%
1643 Beets, raw Vegetables and Vegetable Products 0.15 mg 3%
1644 Beans, baked, homemade Legumes and Legume Products 0.15 mg 3%
1645 Candies, bars, Mars Sweets 0.15 mg 3%
1646 Icing (frosting), coconut-nut, ready to eat Sweets 0.15 mg 3%
1647 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.15 mg 3%
1648 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.15 mg 3%
1649 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3%
1650 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.15 mg 3%

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