Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 101–150 of 2,851 foods

# Food Category Per 100 g % DV
101 Formulated Bar, SOUTH BEACH protein bar Snacks 1.99 mg 40%
102 Soy meal, defatted, raw Legumes and Legume Products 1.98 mg 40%
103 Mushrooms, white, microwaved Vegetables and Vegetable Products 1.96 mg 39%
104 Mung beans, mature seeds, raw Legumes and Legume Products 1.91 mg 38%
105 Beverages, Energy drink, RED BULL, sugar free, with added caffeine, niacin, pantothenic acid, vitamins B6 and B12 Beverages 1.90 mg 38%
106 Seeds, breadnut tree seeds, dried Nut and Seed Products 1.88 mg 38%
107 Babyfood, cereal, oatmeal, dry fortified Baby Foods 1.87 mg 37%
108 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 1.86 mg 37%
109 Radishes, oriental, dried Vegetables and Vegetable Products 1.85 mg 37%
110 Peanuts, valencia, raw Legumes and Legume Products 1.81 mg 36%
111 Peanuts, spanish, raw Legumes and Legume Products 1.77 mg 35%
112 Peanuts, all types, raw Legumes and Legume Products 1.77 mg 35%
113 Peanuts, virginia, raw Legumes and Legume Products 1.76 mg 35%
114 Formulated bar, high fiber, chewy, oats and chocolate Snacks 1.75 mg 35%
115 Nuts, hickorynuts, dried Nut and Seed Products 1.75 mg 35%
116 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.72 mg 34%
117 Beverages, Meal supplement drink, canned, peanut flavor Beverages 1.70 mg 34%
118 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 1.70 mg 34%
119 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 1.70 mg 34%
120 Beverages, The COCA-COLA company, Glaceau Vitamin Water, Revive Fruit Punch, fortified Beverages 1.69 mg 34%
121 Nuts, walnuts, black, dried Nut and Seed Products 1.66 mg 33%
122 Rice crackers Snacks 1.62 mg 32%
123 Babyfood, cereal, rice, dry fortified Baby Foods 1.60 mg 32%
124 Rice flour, brown Cereal Grains and Pasta 1.59 mg 32%
125 Peppers, pasilla, dried Vegetables and Vegetable Products 1.59 mg 32%
126 Soy flour, full-fat, raw Legumes and Legume Products 1.59 mg 32%
127 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 1.59 mg 32%
128 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 1.59 mg 32%
129 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 1.57 mg 31%
130 Yardlong beans, mature seeds, raw Legumes and Legume Products 1.56 mg 31%
131 Snacks, sweet potato chips, unsalted Snacks 1.55 mg 31%
132 Soy flour, low-fat Legumes and Legume Products 1.55 mg 31%
133 CHICK-FIL-A, Chick-n-Strips Fast Foods 1.55 mg 31%
134 Peanut flour, low fat Legumes and Legume Products 1.54 mg 31%
135 Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder Beverages 1.54 mg 31%
136 Beverages, tea, instant, decaffeinated, lemon, diet Beverages 1.54 mg 31%
137 Beverages, Energy drink, RED BULL Beverages 1.54 mg 31%
138 Mothbeans, mature seeds, raw Legumes and Legume Products 1.53 mg 31%
139 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 1.51 mg 30%
140 Mushrooms, shiitake, raw Vegetables and Vegetable Products 1.50 mg 30%
141 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 1.50 mg 30%
142 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 1.50 mg 30%
143 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 1.50 mg 30%
144 Mushrooms, white, raw Vegetables and Vegetable Products 1.50 mg 30%
145 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 1.50 mg 30%
146 Oat bran, raw Cereal Grains and Pasta 1.49 mg 30%
147 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.49 mg 30%
148 Meat extender Legumes and Legume Products 1.49 mg 30%
149 Beans, adzuki, mature seeds, raw Legumes and Legume Products 1.47 mg 29%
150 Carrot, dehydrated Vegetables and Vegetable Products 1.47 mg 29%

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