Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1401–1450 of 2,851 foods

# Food Category Per 100 g % DV
1401 Eggplant, raw Vegetables and Vegetable Products 0.28 mg 6%
1402 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 0.28 mg 6%
1403 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.28 mg 6%
1404 Babyfood, fruit, papaya and applesauce with tapioca, strained Baby Foods 0.28 mg 6%
1405 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.28 mg 6%
1406 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.28 mg 6%
1407 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 6%
1408 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 6%
1409 ON THE BORDER, refried beans Restaurant Foods 0.28 mg 6%
1410 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.28 mg 6%
1411 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.28 mg 6%
1412 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.28 mg 6%
1413 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.28 mg 6%
1414 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.28 mg 6%
1415 Bread, white, commercially prepared, toasted Baked Products 0.28 mg 6%
1416 Tempeh Legumes and Legume Products 0.28 mg 6%
1417 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.28 mg 6%
1418 Babyfood, vegetables, carrots, junior Baby Foods 0.28 mg 6%
1419 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.28 mg 6%
1420 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.28 mg 6%
1421 Babyfood, dinner, mixed vegetable, strained Baby Foods 0.28 mg 6%
1422 Blackberries, raw Fruits and Fruit Juices 0.28 mg 6%
1423 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 6%
1424 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 6%
1425 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.28 mg 6%
1426 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.28 mg 6%
1427 Bread, raisin, enriched, toasted Baked Products 0.27 mg 5%
1428 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 5%
1429 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 5%
1430 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1431 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 5%
1432 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1433 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1434 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.27 mg 5%
1435 Asparagus, raw Vegetables and Vegetable Products 0.27 mg 5%
1436 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 0.27 mg 5%
1437 Carrots, raw Vegetables and Vegetable Products 0.27 mg 5%
1438 Salad dressing, ranch dressing, regular Fats and Oils 0.27 mg 5%
1439 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 0.27 mg 5%
1440 Crackers, standard snack-type, regular, low salt Baked Products 0.27 mg 5%
1441 Cookies, chocolate sandwich, with creme filling, regular Baked Products 0.27 mg 5%
1442 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 0.27 mg 5%
1443 Cereals, WHEATENA, dry Breakfast Cereals 0.27 mg 5%
1444 Snacks, potato chips, reduced fat Snacks 0.27 mg 5%
1445 Strudel, apple Baked Products 0.27 mg 5%
1446 Grapefruit juice, pink or red, with added calcium Fruits and Fruit Juices 0.27 mg 5%
1447 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 0.27 mg 5%
1448 Mushrooms, maitake, raw Vegetables and Vegetable Products 0.27 mg 5%
1449 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.27 mg 5%
1450 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.27 mg 5%

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