Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1301-1350 of 2851 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1301 | Snacks, popcorn, oil-popped, white popcorn, salt added | Snacks | 0.30 mg | 6% |
| 1302 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 0.30 mg | 6% |
| 1303 | Babyfood, potatoes, toddler | Baby Foods | 0.30 mg | 6% |
| 1304 | Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) | Baked Products | 0.30 mg | 6% |
| 1305 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 0.30 mg | 6% |
| 1306 | Cake, chocolate, prepared from recipe without frosting | Baked Products | 0.30 mg | 6% |
| 1307 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 0.30 mg | 6% |
| 1308 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1309 | Taro, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1310 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1311 | Lotus root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1312 | Lotus root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1313 | Seaweed, agar, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1314 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1315 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1316 | Phyllo dough | Baked Products | 0.30 mg | 6% |
| 1317 | Plums, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.30 mg | 6% |
| 1318 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1319 | Corn, white, steamed (Navajo) | American Indian/Alaska Native Foods | 0.30 mg | 6% |
| 1320 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.30 mg | 6% |
| 1321 | Plantains, yellow, raw | Fruits and Fruit Juices | 0.30 mg | 6% |
| 1322 | Beans, snap, green, microwaved | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1323 | Nuts, coconut meat, raw | Nut and Seed Products | 0.30 mg | 6% |
| 1324 | Chocolate, dark, 60-69% cacao solids | Sweets | 0.30 mg | 6% |
| 1325 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.30 mg | 6% |
| 1326 | Bread, protein, (includes gluten), toasted | Baked Products | 0.30 mg | 6% |
| 1327 | Figs, raw | Fruits and Fruit Juices | 0.30 mg | 6% |
| 1328 | Beans, pink, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.30 mg | 6% |
| 1329 | Beans, pink, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.30 mg | 6% |
| 1330 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.30 mg | 6% |
| 1331 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.30 mg | 6% |
| 1332 | Chili with beans, microwavable bowls | Meals, Entrees, and Side Dishes | 0.30 mg | 6% |
| 1333 | Pumpkin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1334 | Beverages, cocoa mix, with aspartame, powder, prepared with water | Beverages | 0.30 mg | 6% |
| 1335 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 0.30 mg | 6% |
| 1336 | Bread, reduced-calorie, rye | Baked Products | 0.30 mg | 6% |
| 1337 | Snacks, tortilla chips, plain, white corn, salted | Snacks | 0.30 mg | 6% |
| 1338 | Squash, summer, zucchini, includes skin, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1339 | Squash, winter, hubbard, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1340 | Chocolate, dark, 45- 59% cacao solids | Sweets | 0.30 mg | 6% |
| 1341 | Squash, winter, hubbard, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1342 | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Fats and Oils | 0.30 mg | 6% |
| 1343 | Chili con carne with beans, canned entree | Meals, Entrees, and Side Dishes | 0.30 mg | 6% |
| 1344 | Cookies, fortune | Baked Products | 0.30 mg | 6% |
| 1345 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, ready-to-feed | Baby Foods | 0.30 mg | 6% |
| 1346 | Pie crust, refrigerated, regular, baked | Baked Products | 0.29 mg | 6% |
| 1347 | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 0.29 mg | 6% |
| 1348 | Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed | Baby Foods | 0.29 mg | 6% |
| 1349 | Infant Formula, GERBER GOOD START 2, GENTLE PLUS, ready-to-feed | Baby Foods | 0.29 mg | 6% |
| 1350 | Babyfood, banana with mixed berries, strained | Baby Foods | 0.29 mg | 6% |
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