Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1201–1250 of 2,419 foods

# Food Category Per 100 g % DV
1201 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.28 mg 6%
1202 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.28 mg 6%
1203 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 0.28 mg 6%
1204 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.28 mg 6%
1205 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.28 mg 6%
1206 Cookie, sugar, commercial Baked Products 0.28 mg 6%
1207 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 6%
1208 Pomegranate juice, ready-to-drink Fruits and fruit juices 0.28 mg 6%
1209 Yogourt, Greek style, fruit flavoured, 2% M.F. Fats and Oils 0.28 mg 6%
1210 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.28 mg 6%
1211 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 0.28 mg 6%
1212 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.28 mg 6%
1213 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 0.28 mg 6%
1214 Bread, white, commercial, toasted, reduced sodium Baked Products 0.28 mg 6%
1215 Tomato, crushed, canned Vegetables and Vegetable Products 0.28 mg 6%
1216 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.28 mg 6%
1217 Blackberry, raw Fruits and fruit juices 0.28 mg 6%
1218 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.28 mg 6%
1219 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 0.28 mg 6%
1220 Asparagus, raw Vegetables and Vegetable Products 0.27 mg 5%
1221 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.27 mg 5%
1222 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.27 mg 5%
1223 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.27 mg 5%
1224 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1225 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.27 mg 5%
1226 Bread, white with raisins, commercial, toasted Baked Products 0.27 mg 5%
1227 Carrot, raw Vegetables and Vegetable Products 0.27 mg 5%
1228 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 0.27 mg 5%
1229 Cracker, standard snack type, low sodium Baked Products 0.27 mg 5%
1230 Salad dressing, ranch dressing, commercial, regular Fats and Oils 0.27 mg 5%
1231 Strudel, apple Baked Products 0.27 mg 5%
1232 Mushroom, Maitake, raw Vegetables and Vegetable Products 0.27 mg 5%
1233 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1234 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1235 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 5%
1236 Radicchio, raw Vegetables and Vegetable Products 0.27 mg 5%
1237 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.27 mg 5%
1238 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.27 mg 5%
1239 Bread, banana, homemade, made with margarine Baked Products 0.27 mg 5%
1240 Pie crust, standard-type, dry mix, unprepared Baked Products 0.27 mg 5%
1241 Grains, quinoa, cooked Cereals, Grains and Pasta 0.27 mg 5%
1242 Collards, raw Vegetables and Vegetable Products 0.27 mg 5%
1243 Beans, great northern, boiled Legumes and Legume Products 0.27 mg 5%
1244 Beans, great northern, boiled, salted Legumes and Legume Products 0.27 mg 5%
1245 Beans, navy, boiled Legumes and Legume Products 0.27 mg 5%
1246 Beans, navy, boiled, salted Legumes and Legume Products 0.27 mg 5%
1247 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.27 mg 5%
1248 Candies, bars, Twix, caramel cookie Sweets 0.27 mg 5%
1249 Pepper, banana, raw Vegetables and Vegetable Products 0.27 mg 5%
1250 Cake mix, angel food, dry, unprepared Baked Products 0.26 mg 5%

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