Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 1051–1100 of 2,851 foods

# Food Category Per 100 g % DV
1051 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 0.39 mg 8%
1052 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.39 mg 8%
1053 Babyfood, cookie, baby, fruit Baby Foods 0.39 mg 8%
1054 Plantains, green, fried Fruits and Fruit Juices 0.39 mg 8%
1055 Bread, raisin, unenriched Baked Products 0.39 mg 8%
1056 Bread, raisin, enriched Baked Products 0.39 mg 8%
1057 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.39 mg 8%
1058 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.39 mg 8%
1059 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.39 mg 8%
1060 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.39 mg 8%
1061 Cookies, oatmeal, commercially prepared, regular Baked Products 0.39 mg 8%
1062 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.39 mg 8%
1063 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 0.39 mg 8%
1064 Rolls, dinner, rye Baked Products 0.38 mg 8%
1065 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8%
1066 Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.38 mg 8%
1067 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.38 mg 8%
1068 Cookies, chocolate wafers Baked Products 0.38 mg 8%
1069 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.38 mg 8%
1070 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 8%
1071 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 8%
1072 Cookies, gingersnaps Baked Products 0.38 mg 8%
1073 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.38 mg 8%
1074 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 0.38 mg 8%
1075 TACO BELL, Nachos Fast Foods 0.38 mg 8%
1076 Turnip greens, raw Vegetables and Vegetable Products 0.38 mg 8%
1077 Potatoes, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8%
1078 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.38 mg 8%
1079 DENNY'S, onion rings Restaurant Foods 0.38 mg 8%
1080 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.38 mg 8%
1081 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 0.38 mg 8%
1082 Restaurant, family style, onion rings Restaurant Foods 0.38 mg 8%
1083 Plantains, green, boiled Fruits and Fruit Juices 0.38 mg 8%
1084 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.38 mg 8%
1085 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.38 mg 8%
1086 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 0.38 mg 8%
1087 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.38 mg 8%
1088 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.38 mg 8%
1089 Cookies, shortbread, commercially prepared, pecan Baked Products 0.38 mg 8%
1090 Cookies, graham crackers, chocolate-coated Baked Products 0.38 mg 8%
1091 Lotus root, raw Vegetables and Vegetable Products 0.38 mg 8%
1092 Pomegranates, raw Fruits and Fruit Juices 0.38 mg 8%
1093 Soy sauce made from soy (tamari) Legumes and Legume Products 0.38 mg 8%
1094 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.38 mg 8%
1095 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.38 mg 8%
1096 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.38 mg 8%
1097 Cake, gingerbread, prepared from recipe Baked Products 0.38 mg 8%
1098 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.38 mg 8%
1099 Bagels, wheat Baked Products 0.38 mg 8%
1100 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.37 mg 7%

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