Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 951–1000 of 2,851 foods

# Food Category Per 100 g % DV
951 Beverages, water, bottled, yumberry, pomegranate with anti-oxidants, zero calories Beverages 0.42 mg 8%
952 Beverages, Energy drink, AMP, sugar free Beverages 0.42 mg 8%
953 Candies, truffles, prepared-from-recipe Sweets 0.42 mg 8%
954 Cereals, farina, unenriched, dry Breakfast Cereals 0.42 mg 8%
955 Cereals, MALT-O-MEAL, chocolate, dry Breakfast Cereals 0.42 mg 8%
956 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.42 mg 8%
957 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 0.41 mg 8%
958 Pancakes, buckwheat, dry mix, incomplete Baked Products 0.41 mg 8%
959 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 0.41 mg 8%
960 Fast food, biscuit Fast Foods 0.41 mg 8%
961 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.41 mg 8%
962 Restaurant, Mexican, spanish rice Restaurant Foods 0.41 mg 8%
963 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 0.41 mg 8%
964 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.41 mg 8%
965 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.41 mg 8%
966 Tortilla chips, yellow, plain, salted Snacks 0.41 mg 8%
967 Cookies, molasses Baked Products 0.41 mg 8%
968 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.41 mg 8%
969 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.41 mg 8%
970 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.41 mg 8%
971 Rolls, hard (includes kaiser) Baked Products 0.41 mg 8%
972 Cookies, vanilla wafers, lower fat Baked Products 0.41 mg 8%
973 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.41 mg 8%
974 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.41 mg 8%
975 Thyme, fresh Spices and Herbs 0.41 mg 8%
976 Muffins, English, mixed-grain (includes granola) Baked Products 0.41 mg 8%
977 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.41 mg 8%
978 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 8%
979 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 8%
980 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.41 mg 8%
981 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 0.41 mg 8%
982 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 0.41 mg 8%
983 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.41 mg 8%
984 Pancakes, plain, prepared from recipe Baked Products 0.41 mg 8%
985 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.41 mg 8%
986 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.41 mg 8%
987 APPLEBEE'S, chili Restaurant Foods 0.41 mg 8%
988 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.41 mg 8%
989 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.41 mg 8%
990 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.41 mg 8%
991 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 0.41 mg 8%
992 Bread, pumpernickel Baked Products 0.40 mg 8%
993 Candies, MARS SNACKFOOD US, MARS Almond Bar Sweets 0.40 mg 8%
994 Snacks, potato sticks Snacks 0.40 mg 8%
995 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.40 mg 8%
996 Snacks, potato chips, plain, unsalted Snacks 0.40 mg 8%
997 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 0.40 mg 8%
998 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 0.40 mg 8%
999 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.40 mg 8%
1000 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.40 mg 8%

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