Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 951–1000 of 2,419 foods

# Food Category Per 100 g % DV
951 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.37 mg 7%
952 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.37 mg 7%
953 Fast foods, side dish, potato salad Fast Foods 0.37 mg 7%
954 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.37 mg 7%
955 Bread, multigrain, toasted Baked Products 0.37 mg 7%
956 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.37 mg 7%
957 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.37 mg 7%
958 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.37 mg 7%
959 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.37 mg 7%
960 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.37 mg 7%
961 Grains, sorghum Cereals, Grains and Pasta 0.37 mg 7%
962 Snacks, corn nuts, plain Snacks 0.37 mg 7%
963 Lasagna, vegetarian, homemade Mixed Dishes 0.36 mg 7%
964 Cookie, fig bar Baked Products 0.36 mg 7%
965 Snacks, pretzels, hard, chocolate coated Snacks 0.36 mg 7%
966 Cake, yellow, regular, dry mix, unprepared Baked Products 0.36 mg 7%
967 Snacks, tortilla chips, nacho Snacks 0.36 mg 7%
968 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.36 mg 7%
969 English muffin, plain (also sourdough) Baked Products 0.36 mg 7%
970 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.36 mg 7%
971 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.36 mg 7%
972 Cookie, oatmeal, homemade, without raisins Baked Products 0.36 mg 7%
973 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.36 mg 7%
974 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 0.36 mg 7%
975 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.36 mg 7%
976 Toaster pastry, brown sugar and cinnamon Baked Products 0.36 mg 7%
977 Cookie, chocolate chip, soft type, commercial Baked Products 0.36 mg 7%
978 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.36 mg 7%
979 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.36 mg 7%
980 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.36 mg 7%
981 Hush puppy, homemade Baked Products 0.36 mg 7%
982 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.36 mg 7%
983 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.35 mg 7%
984 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.35 mg 7%
985 Potato, canned, drained solids Vegetables and Vegetable Products 0.35 mg 7%
986 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.35 mg 7%
987 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 7%
988 Burdock root, boiled, drained Vegetables and Vegetable Products 0.35 mg 7%
989 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.35 mg 7%
990 Celeriac, raw Vegetables and Vegetable Products 0.35 mg 7%
991 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 0.35 mg 7%
992 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.35 mg 7%
993 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.35 mg 7%
994 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 7%
995 Lentils, pink, raw Legumes and Legume Products 0.35 mg 7%
996 Seeds, watermelon seed kernels, dried Nuts and Seeds 0.35 mg 7%
997 Cake, pound, commercial, fat free Baked Products 0.35 mg 7%
998 Plant-based beverage, soy, enriched, all flavours, reduced fat Beverages 0.34 mg 7%
999 Plant-based beverage, soy, enriched, all flavours, low fat Beverages 0.34 mg 7%
1000 Plant-based beverage, soy, enriched, all flavours, fat free Beverages 0.34 mg 7%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style