Vegan foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 851-900 of 2851 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 851 | Bread, wheat, toasted | Baked Products | 0.46 mg | 9% |
| 852 | Bread, white wheat | Baked Products | 0.46 mg | 9% |
| 853 | DENNY'S, hash browns | Restaurant Foods | 0.46 mg | 9% |
| 854 | T.G.I. FRIDAY'S, fried mozzarella | Restaurant Foods | 0.46 mg | 9% |
| 855 | Restaurant, family style, hash browns | Restaurant Foods | 0.46 mg | 9% |
| 856 | BURGER KING, Hash Brown Rounds | Fast Foods | 0.46 mg | 9% |
| 857 | POPEYES, biscuit | Fast Foods | 0.46 mg | 9% |
| 858 | Bread, french or vienna (includes sourdough) | Baked Products | 0.46 mg | 9% |
| 859 | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | Baked Products | 0.46 mg | 9% |
| 860 | Potatoes, microwaved, cooked in skin, flesh and skin, without salt | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 861 | Potatoes, microwaved, cooked, in skin, flesh and skin, with salt | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 862 | Soybeans, mature seeds, roasted, salted | Legumes and Legume Products | 0.45 mg | 9% |
| 863 | Tempeh, cooked | Legumes and Legume Products | 0.45 mg | 9% |
| 864 | Soybeans, mature seeds, roasted, no salt added | Legumes and Legume Products | 0.45 mg | 9% |
| 865 | Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber | Baked Products | 0.45 mg | 9% |
| 866 | Pie, pumpkin, commercially prepared | Baked Products | 0.45 mg | 9% |
| 867 | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Baked Products | 0.45 mg | 9% |
| 868 | Rolls, french | Baked Products | 0.45 mg | 9% |
| 869 | Guavas, common, raw | Fruits and Fruit Juices | 0.45 mg | 9% |
| 870 | Muffins, corn, dry mix, prepared | Baked Products | 0.45 mg | 9% |
| 871 | Snacks, granola bites, mixed flavors | Snacks | 0.45 mg | 9% |
| 872 | Arrowhead, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 873 | Arrowhead, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 874 | Broccoli raab, cooked | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 875 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 876 | Seeds, cottonseed flour, partially defatted (glandless) | Nut and Seed Products | 0.45 mg | 9% |
| 877 | Squash, winter, hubbard, baked, without salt | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 878 | Corn with red and green peppers, canned, solids and liquids | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 879 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.45 mg | 9% |
| 880 | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Baked Products | 0.45 mg | 9% |
| 881 | English muffins, plain, unenriched, without calcium propionate (includes sourdough) | Baked Products | 0.45 mg | 9% |
| 882 | English muffins, plain, enriched, without calcium propionate(includes sourdough) | Baked Products | 0.45 mg | 9% |
| 883 | Seeds, cottonseed flour, low fat (glandless) | Nut and Seed Products | 0.45 mg | 9% |
| 884 | SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | Fast Foods | 0.45 mg | 9% |
| 885 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 0.45 mg | 9% |
| 886 | Bagels, oat bran | Baked Products | 0.45 mg | 9% |
| 887 | Pie, pumpkin, prepared from recipe | Baked Products | 0.45 mg | 9% |
| 888 | Muffins, English, wheat | Baked Products | 0.44 mg | 9% |
| 889 | Muffins, corn, commercially prepared | Baked Products | 0.44 mg | 9% |
| 890 | Crackers, matzo, plain | Baked Products | 0.44 mg | 9% |
| 891 | PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust | Fast Foods | 0.44 mg | 9% |
| 892 | Mushrooms, morel, raw | Vegetables and Vegetable Products | 0.44 mg | 9% |
| 893 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 0.44 mg | 9% |
| 894 | Tomato products, canned, puree, with salt added | Vegetables and Vegetable Products | 0.44 mg | 9% |
| 895 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 0.44 mg | 9% |
| 896 | Bread, rye | Baked Products | 0.44 mg | 9% |
| 897 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 0.44 mg | 9% |
| 898 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 0.44 mg | 9% |
| 899 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.44 mg | 9% |
| 900 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 0.44 mg | 9% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free