Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 701–750 of 2,419 foods

# Food Category Per 100 g % DV
701 Cracker, melba toast, rye (includes pumpernickel) Baked Products 0.48 mg 10%
702 Pasta, corn, dry Cereals, Grains and Pasta 0.48 mg 10%
703 Nuts, Japanese chestnuts, dried Nuts and Seeds 0.48 mg 10%
704 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 0.48 mg 10%
705 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.48 mg 10%
706 Popover, dry mix, unprepared Baked Products 0.48 mg 10%
707 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 0.48 mg 10%
708 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.48 mg 10%
709 Fast foods, hot dog with chili Fast Foods 0.48 mg 10%
710 Nuts, pilinuts-canarytree, dried Nuts and Seeds 0.48 mg 10%
711 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.48 mg 10%
712 Pie, pecan, homemade Baked Products 0.48 mg 10%
713 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.48 mg 10%
714 Cake, sponge, commercial Baked Products 0.48 mg 10%
715 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 0.48 mg 10%
716 Spices, ginger, ground Spices and Herbs 0.48 mg 10%
717 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.48 mg 10%
718 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.48 mg 10%
719 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.48 mg 10%
720 Cracker, standard snack-type, with whole-wheat Baked Products 0.47 mg 10%
721 Snacks, oriental mix, rice-based Snacks 0.47 mg 10%
722 Potato flour Vegetables and Vegetable Products 0.47 mg 9%
723 Snacks, vegetable chips Snacks 0.47 mg 9%
724 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 9%
725 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.47 mg 9%
726 Soybeans, dry, roasted Legumes and Legume Products 0.47 mg 9%
727 Seeds, cottonseed meal, partially defatted Nuts and Seeds 0.47 mg 9%
728 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.47 mg 9%
729 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.47 mg 9%
730 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 0.47 mg 9%
731 Muffin, blueberry, commercial Baked Products 0.47 mg 9%
732 Taco shell, baked, unsalted Baked Products 0.47 mg 9%
733 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.47 mg 9%
734 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 0.47 mg 9%
735 Cracker meal Baked Products 0.47 mg 9%
736 Snacks, bagel chips Snacks 0.47 mg 9%
737 Nuts, Japanese chestnuts, roasted Nuts and Seeds 0.47 mg 9%
738 Granola bar, crunchy, fruit and/or nut Baked Products 0.47 mg 9%
739 Indian, bread, paratha, whole-wheat Baked Products 0.47 mg 9%
740 Cake, cherry fudge with chocolate icing (frosting) Baked Products 0.46 mg 9%
741 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.46 mg 9%
742 Energy drink, with fruit juice Beverages 0.46 mg 9%
743 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.46 mg 9%
744 Bread, white, commercial, with added fibre Baked Products 0.46 mg 9%
745 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.46 mg 9%
746 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.46 mg 9%
747 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.46 mg 9%
748 Nuts, almond meal, partially defatted Nuts and Seeds 0.46 mg 9%
749 Nuts, almond meal, partially defatted, salted Nuts and Seeds 0.46 mg 9%
750 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 0.46 mg 9%

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