Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 651-700 of 2419 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 651 | Granola bar, chewy, low fat | Baked Products | 0.52 mg | 10% |
| 652 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 0.52 mg | 10% |
| 653 | Nuts, pistachio nuts, raw | Nuts and Seeds | 0.52 mg | 10% |
| 654 | Fast foods, hot dog, plain | Fast Foods | 0.52 mg | 10% |
| 655 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 0.52 mg | 10% |
| 656 | Corn, sweet, canned, brine pack, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.52 mg | 10% |
| 657 | Cracker, melba toast, wheat | Baked Products | 0.52 mg | 10% |
| 658 | Apricot, dried, sulphured, uncooked | Fruits and fruit juices | 0.52 mg | 10% |
| 659 | Sweet potato, frozen, unprepared | Vegetables and Vegetable Products | 0.52 mg | 10% |
| 660 | Potato, scalloped, homemade, with butter | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 661 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 0.51 mg | 10% |
| 662 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 0.51 mg | 10% |
| 663 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 664 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 665 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 0.51 mg | 10% |
| 666 | Granola bar, chewy, chocolate coated, all flavours | Baked Products | 0.51 mg | 10% |
| 667 | Granola bar, chewy, fruit flavour, yogourt coated | Baked Products | 0.51 mg | 10% |
| 668 | Snacks, popcorn, air-popped | Snacks | 0.51 mg | 10% |
| 669 | Cake, date square (matrimonial cake), homemade | Baked Products | 0.51 mg | 10% |
| 670 | Potato, scalloped, homemade, with margarine | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 671 | Spices, cloves, ground | Spices and Herbs | 0.51 mg | 10% |
| 672 | Potato, boiled without skin, flesh | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 673 | Nuts, European chestnuts (sweet), raw, unpeeled | Nuts and Seeds | 0.51 mg | 10% |
| 674 | Bagel, cinnamon-raisin | Baked Products | 0.51 mg | 10% |
| 675 | Cauliflower, boiled, drained | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 676 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.51 mg | 10% |
| 677 | Fast foods, Miniature cinnamon rolls | Fast Foods | 0.51 mg | 10% |
| 678 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 0.51 mg | 10% |
| 679 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 680 | Muffin, carrot, commercial | Baked Products | 0.50 mg | 10% |
| 681 | Gourd, dishcloth (towelgourd), boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 682 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 10% |
| 683 | Tomato, green, raw | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 684 | Cauliflower, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 685 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 686 | Kiwi fruit, gold, raw | Fruits and fruit juices | 0.50 mg | 10% |
| 687 | Gourd, dishcloth (towelgourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 688 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 689 | Candies, bars, Chunky | Sweets | 0.50 mg | 10% |
| 690 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.49 mg | 10% |
| 691 | English muffin, whole wheat, toasted | Baked Products | 0.49 mg | 10% |
| 692 | Pasta, Japanese noodles, somen, dry | Cereals, Grains and Pasta | 0.49 mg | 10% |
| 693 | Orange peel, raw | Fruits and fruit juices | 0.49 mg | 10% |
| 694 | Roll, dinner, whole wheat | Baked Products | 0.49 mg | 10% |
| 695 | Pepper, sweet, green, freeze-dried | Vegetables and Vegetable Products | 0.49 mg | 10% |
| 696 | Bread, rye, toasted | Baked Products | 0.49 mg | 10% |
| 697 | Juice, cocktail, cranberry, vitamin C added, frozen concentrate | Beverages | 0.49 mg | 10% |
| 698 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 0.48 mg | 10% |
| 699 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 0.48 mg | 10% |
| 700 | Waffle, plain, homemade | Baked Products | 0.48 mg | 10% |
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