Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 601–650 of 2,419 foods

# Food Category Per 100 g % DV
601 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.56 mg 11%
602 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.56 mg 11%
603 Muffin, chocolate chip, commercial Baked Products 0.56 mg 11%
604 Cracker, rye, wafers, seasoned Baked Products 0.56 mg 11%
605 Snacks, crisped rice bar, almond Snacks 0.56 mg 11%
606 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.56 mg 11%
607 Potato, flesh, baked Vegetables and Vegetable Products 0.56 mg 11%
608 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.56 mg 11%
609 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.55 mg 11%
610 Muffin, blueberry, dry mix, unprepared Baked Products 0.55 mg 11%
611 Bread crumbs, dry, grated, plain Baked Products 0.55 mg 11%
612 Fast foods, mexican, taco salad with chili con carne Fast Foods 0.55 mg 11%
613 Fast foods, brownie Fast Foods 0.55 mg 11%
614 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.55 mg 11%
615 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 0.55 mg 11%
616 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.55 mg 11%
617 Cookie, brownie, commercial Baked Products 0.55 mg 11%
618 Peas, green, frozen, unprepared Vegetables and Vegetable Products 0.55 mg 11%
619 Cake, sponge, homemade Baked Products 0.55 mg 11%
620 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.55 mg 11%
621 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.55 mg 11%
622 Spices, turmeric, ground Spices and Herbs 0.54 mg 11%
623 Dessert, pudding, rice, ready to eat Sweets 0.54 mg 11%
624 Candies, bars, 5th Avenue Sweets 0.54 mg 11%
625 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.54 mg 11%
626 Bread stick, plain Baked Products 0.54 mg 11%
627 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.54 mg 11%
628 Grains, sorghum, flour Cereals, Grains and Pasta 0.54 mg 11%
629 Candies, bars, Oh Henry! Sweets 0.54 mg 11%
630 Zwieback Babyfoods 0.54 mg 11%
631 Bread, white, commercial Baked Products 0.54 mg 11%
632 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.54 mg 11%
633 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.54 mg 11%
634 Broccoli, stalks, raw Vegetables and Vegetable Products 0.54 mg 11%
635 Broccoli, leaves, raw Vegetables and Vegetable Products 0.54 mg 11%
636 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 0.54 mg 11%
637 Potato salad, homemade Vegetables and Vegetable Products 0.53 mg 11%
638 Dessert, mousse, chocolate, homemade Sweets 0.53 mg 11%
639 Pasta, Chinese noodles, chow mein Cereals, Grains and Pasta 0.53 mg 11%
640 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 0.53 mg 11%
641 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.53 mg 11%
642 Candies, peanut brittle, homemade Sweets 0.53 mg 11%
643 Pie, tourtiere, commercial Baked Products 0.53 mg 11%
644 Tourtiere, homemade Baked Products 0.52 mg 10%
645 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.52 mg 10%
646 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 0.52 mg 10%
647 Cracker, wheat, low sodium Baked Products 0.52 mg 10%
648 Peach, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.52 mg 10%
649 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.52 mg 10%
650 Bread, wheat germ Baked Products 0.52 mg 10%

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