Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 501-550 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 1.10 mg | 22% | USDA_SR |
| 502 | Beans, great northern, raw | Legumes and Legume Products | 1.10 mg | 22% | CNF |
| 503 | Vitamin water, all flavours, sweetened | Beverages | 1.09 mg | 22% | CNF |
| 504 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 1.07 mg | 22% | CNF |
| 505 | Mushrooms, Chanterelle, raw | Vegetables and Vegetable Products | 1.07 mg | 22% | USDA_SR |
| 506 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 1.07 mg | 21% | CNF |
| 507 | Wild rice, raw | Cereal Grains and Pasta | 1.07 mg | 21% | USDA_SR |
| 508 | Babyfood, cereal, mixed, dry fortified | Baby Foods | 1.07 mg | 21% | USDA_SR |
| 509 | Spices, curry powder | Spices and Herbs | 1.07 mg | 21% | CNF |
| 510 | Spices, curry powder | Spices and Herbs | 1.07 mg | 21% | USDA_SR |
| 511 | Bread, sprouted wheat, commercial, toasted | Baked Products | 1.07 mg | 21% | CNF |
| 512 | Grains, spelt, uncooked | Cereals, Grains and Pasta | 1.07 mg | 21% | CNF |
| 513 | Spelt, uncooked | Cereal Grains and Pasta | 1.07 mg | 21% | USDA_SR |
| 514 | Apricots, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 1.07 mg | 21% | CNF |
| 515 | Apricots, dehydrated (low-moisture), sulfured, uncooked | Fruits and Fruit Juices | 1.07 mg | 21% | USDA_SR |
| 516 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 1.07 mg | 21% | CNF |
| 517 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 1.07 mg | 21% | USDA_SR |
| 518 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.06 mg | 21% | USDA_SR |
| 519 | Spices, parsley, dried | Spices and Herbs | 1.06 mg | 21% | USDA_SR |
| 520 | Grains, quinoa, flour | Cereals, Grains and Pasta | 1.06 mg | 21% | CNF |
| 521 | Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink | Beverages | 1.05 mg | 21% | USDA_SR |
| 522 | Grains, bulgur, dry | Cereals, Grains and Pasta | 1.04 mg | 21% | CNF |
| 523 | Bulgur, dry | Cereal Grains and Pasta | 1.04 mg | 21% | USDA_SR |
| 524 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 1.04 mg | 21% | CNF |
| 525 | Sauce, alfredo mix, dry | Soups, Sauces, and Gravies | 1.04 mg | 21% | USDA_SR |
| 526 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 1.04 mg | 21% | USDA_SR |
| 527 | Grains, amaranth, flour | Cereals, Grains and Pasta | 1.04 mg | 21% | CNF |
| 528 | Elk, free range, ground, cooked patties (Shoshone Bannock) | American Indian/Alaska Native Foods | 1.03 mg | 21% | USDA_SR |
| 529 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.03 mg | 21% | CNF |
| 530 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.03 mg | 21% | USDA_SR |
| 531 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 1.01 mg | 20% | CNF |
| 532 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 1.01 mg | 20% | CNF |
| 533 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 1.01 mg | 20% | USDA_SR |
| 534 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 1.01 mg | 20% | USDA_SR |
| 535 | Gravy, brown instant, dry | Soups, Sauces, and Gravies | 1.01 mg | 20% | USDA_SR |
| 536 | Peanuts, all types, dry-roasted, salted | Legumes and Legume Products | 1.01 mg | 20% | CNF |
| 537 | Peanuts, all types, dry roasted | Legumes and Legume Products | 1.01 mg | 20% | CNF |
| 538 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 1.01 mg | 20% | CNF |
| 539 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 1.01 mg | 20% | USDA_SR |
| 540 | Peanuts, all types, dry-roasted, without salt | Legumes and Legume Products | 1.01 mg | 20% | USDA_SR |
| 541 | Peanuts, all types, dry-roasted, with salt | Legumes and Legume Products | 1.01 mg | 20% | USDA_SR |
| 542 | Muffin, oat bran (wheat free-product) | Baked Products | 1.01 mg | 20% | CNF |
| 543 | Yam, flour | Vegetables and Vegetable Products | 1.01 mg | 20% | CNF |
| 544 | Muffins, oat bran | Baked Products | 1.01 mg | 20% | USDA_SR |
| 545 | Seeds, breadfruit seeds, roasted | Nuts and Seeds | 1.01 mg | 20% | CNF |
| 546 | Seeds, breadfruit seeds, roasted | Nut and Seed Products | 1.01 mg | 20% | USDA_SR |
| 547 | Snacks, rice cakes, brown rice, multigrain | Snacks | 1.00 mg | 20% | CNF |
| 548 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 1.00 mg | 20% | CNF |
| 549 | Snacks, rice cakes, brown rice, multigrain | Snacks | 1.00 mg | 20% | USDA_SR |
| 550 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 1.00 mg | 20% | USDA_SR |
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