Vegan foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 451–500 of 2,419 foods

# Food Category Per 100 g % DV
451 Nuts, acorns, raw Nuts and Seeds 0.71 mg 14%
452 Bread, whole wheat, commercial, toasted Baked Products 0.71 mg 14%
453 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.71 mg 14%
454 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 0.71 mg 14%
455 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 0.71 mg 14%
456 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 0.71 mg 14%
457 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 0.71 mg 14%
458 Nuts, pecans, dry roasted Nuts and Seeds 0.70 mg 14%
459 Nuts, pecans, dry roasted, salted Nuts and Seeds 0.70 mg 14%
460 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.70 mg 14%
461 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.70 mg 14%
462 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mg 14%
463 Seaweed, wakame, raw Vegetables and Vegetable Products 0.70 mg 14%
464 Cauliflower, green, raw Vegetables and Vegetable Products 0.70 mg 14%
465 English muffin, whole wheat Baked Products 0.69 mg 14%
466 Vitamin water, lemon/orange flavours, low Calorie Beverages 0.69 mg 14%
467 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 0.69 mg 14%
468 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.69 mg 14%
469 Cracker, melba toast, plain Baked Products 0.69 mg 14%
470 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 0.69 mg 14%
471 Cracker, melba toast, plain, unsalted Baked Products 0.69 mg 14%
472 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 0.69 mg 14%
473 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.69 mg 14%
474 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 0.69 mg 14%
475 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.68 mg 14%
476 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.68 mg 14%
477 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.68 mg 14%
478 Cauliflower, green, boiled Vegetables and Vegetable Products 0.68 mg 14%
479 Peas, pigeon, raw Vegetables and Vegetable Products 0.68 mg 14%
480 Fast foods, mexican, taco salad Fast Foods 0.68 mg 14%
481 Seeds, sesame seed kernels, toasted, shelled Nuts and Seeds 0.68 mg 14%
482 Seeds, sesame seed kernels, toasted, shelled, with salt Nuts and Seeds 0.68 mg 14%
483 Cracker, crispbread, rye Baked Products 0.68 mg 14%
484 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 0.68 mg 14%
485 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.68 mg 14%
486 Cereal, ready to eat, Weetabix, Weetabix Breakfast cereals 0.67 mg 13%
487 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.67 mg 13%
488 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.67 mg 13%
489 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 0.67 mg 13%
490 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.67 mg 13%
491 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.67 mg 13%
492 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 0.67 mg 13%
493 Muffin, wheat bran, dry mix, unprepared Baked Products 0.67 mg 13%
494 Snacks, taro chips Snacks 0.67 mg 13%
495 Cauliflower, raw Vegetables and Vegetable Products 0.67 mg 13%
496 Grains, rye flour, light Cereals, Grains and Pasta 0.67 mg 13%
497 Bread, garlic Baked Products 0.66 mg 13%
498 Coffee cake, fruit Baked Products 0.66 mg 13%
499 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.66 mg 13%
500 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.66 mg 13%

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