Vegetarian foods high in Choline (Canadian (CNF))
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 401-450 of 1938 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 29.40 mg | 5% |
| 402 | Candies, bars, peanut | Sweets | 29.40 mg | 5% |
| 403 | Candies, bars, Twix peanut butter cookie | Sweets | 29.40 mg | 5% |
| 404 | Babyfood, dessert, jarred, custard (includes vanilla custard) | Babyfoods | 29.30 mg | 5% |
| 405 | Artichoke (Globe, French), frozen, boiled, drained | Vegetables and Vegetable Products | 29.20 mg | 5% |
| 406 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 29.20 mg | 5% |
| 407 | Artichoke (Globe, French), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 29.20 mg | 5% |
| 408 | Corn, sweet, yellow, on or off the cob, boiled, drained | Vegetables and Vegetable Products | 29.10 mg | 5% |
| 409 | Succotash, frozen, boiled, drained | Vegetables and Vegetable Products | 29.10 mg | 5% |
| 410 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 29.10 mg | 5% |
| 411 | Doughnut (donut), French cruller, glazed | Baked Products | 29.10 mg | 5% |
| 412 | Doughnut (donut), yeast-leavened, with cream filling | Baked Products | 29.10 mg | 5% |
| 413 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 29.10 mg | 5% |
| 414 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 29.10 mg | 5% |
| 415 | Doughnut (donut), cake-type, chocolate, sugared or glazed | Baked Products | 29.10 mg | 5% |
| 416 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes | Fast Foods | 29.10 mg | 5% |
| 417 | Corn, sweet, white, on or off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 29.10 mg | 5% |
| 418 | Corn, sweet, white, on or off the cob, boiled, drained | Vegetables and Vegetable Products | 29.10 mg | 5% |
| 419 | Succotash, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 29.10 mg | 5% |
| 420 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments and vegetables | Fast Foods | 29.00 mg | 5% |
| 421 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain | Fast Foods | 28.90 mg | 5% |
| 422 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 28.90 mg | 5% |
| 423 | Ginger root, raw | Vegetables and Vegetable Products | 28.80 mg | 5% |
| 424 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 28.80 mg | 5% |
| 425 | Chard, swiss, boiled, drained | Vegetables and Vegetable Products | 28.70 mg | 5% |
| 426 | Pie, banana cream, homemade | Baked Products | 28.70 mg | 5% |
| 427 | Candies, Reese's Pieces | Sweets | 28.70 mg | 5% |
| 428 | Nuts, almond paste, sweetened | Nuts and Seeds | 28.50 mg | 5% |
| 429 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 28.50 mg | 5% |
| 430 | Soup, onion, dehydrated | Soups, Sauces and Gravies | 28.40 mg | 5% |
| 431 | Peas, green, raw | Vegetables and Vegetable Products | 28.40 mg | 5% |
| 432 | Plant-based beverage, soy, enriched, all flavours, reduced fat | Beverages | 28.40 mg | 5% |
| 433 | Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate | Sweets | 28.20 mg | 5% |
| 434 | Candies, bar, crispy bar with peanut butter filling | Sweets | 28.20 mg | 5% |
| 435 | Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) | Legumes and Legume Products | 28.10 mg | 5% |
| 436 | Waffle, plain, frozen, ready-to-heat, toasted | Baked Products | 28.10 mg | 5% |
| 437 | Grains, bulgur, dry | Cereals, Grains and Pasta | 28.10 mg | 5% |
| 438 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 28.10 mg | 5% |
| 439 | Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave | Baked Products | 28.10 mg | 5% |
| 440 | Hummus, homemade | Legumes and Legume Products | 27.80 mg | 5% |
| 441 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 27.60 mg | 5% |
| 442 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 27.60 mg | 5% |
| 443 | Burrito, bean and cheese, microwaved | Mixed Dishes | 27.60 mg | 5% |
| 444 | Dandelion greens, boiled, drained, with salt | Vegetables and Vegetable Products | 27.60 mg | 5% |
| 445 | Candies, chocolate, dark, not further specified | Sweets | 27.60 mg | 5% |
| 446 | Peas, green, frozen, boiled, drained | Vegetables and Vegetable Products | 27.50 mg | 5% |
| 447 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 27.50 mg | 5% |
| 448 | Cracker, standard snack-type, sandwich, with cheese filling | Baked Products | 27.50 mg | 5% |
| 449 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 27.50 mg | 5% |
| 450 | Peas, green, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 27.50 mg | 5% |
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