Vegetarian foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1651–1700 of 2,638 foods

# Food Category Per 100 g % DV
1651 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D Fats and Oils 10.20 mg 2%
1652 Jams and preserves Sweets 10.20 mg 2%
1653 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 10.20 mg 2%
1654 Wild rice, cooked Cereal Grains and Pasta 10.20 mg 2%
1655 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 10.20 mg 2%
1656 Malt beverage, includes non-alcoholic beer Beverages 10.10 mg 2%
1657 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 10.10 mg 2%
1658 Alcoholic beverages, beer, higher alcohol Beverages 10.10 mg 2%
1659 Alcoholic beverage, beer, regular, all Beverages 10.10 mg 2%
1660 Plums, dried (prunes), uncooked Fruits and Fruit Juices 10.10 mg 2%
1661 Babyfood, rice and apples, dry Baby Foods 10.10 mg 2%
1662 Babyfood, vegetable, green beans and potatoes Baby Foods 10.00 mg 2%
1663 Cookies, peanut butter, commercially prepared, regular Baked Products 10.00 mg 2%
1664 Cookies, brownies, commercially prepared Baked Products 10.00 mg 2%
1665 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 10.00 mg 2%
1666 Squash, winter, all varieties, raw Vegetables and Vegetable Products 10.00 mg 2%
1667 Candies, coconut bar, not chocolate covered Sweets 10.00 mg 2%
1668 Candies, fudge, chocolate, prepared-from-recipe Sweets 10.00 mg 2%
1669 Candies, fudge, vanilla with nuts Sweets 10.00 mg 2%
1670 Carrot juice, canned Vegetables and Vegetable Products 9.90 mg 2%
1671 Tomato products, canned, sauce Vegetables and Vegetable Products 9.90 mg 2%
1672 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 9.90 mg 2%
1673 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 9.90 mg 2%
1674 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 9.90 mg 2%
1675 Restaurant, family style, fried mozzarella sticks Restaurant Foods 9.90 mg 2%
1676 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 9.90 mg 2%
1677 Dates, medjool Fruits and Fruit Juices 9.90 mg 2%
1678 Bananas, raw Fruits and Fruit Juices 9.80 mg 2%
1679 Babyfood, vegetables, mix vegetables strained Baby Foods 9.80 mg 2%
1680 Cookies, chocolate sandwich, with creme filling, special dietary Baked Products 9.80 mg 2%
1681 Breadfruit, raw Fruits and Fruit Juices 9.80 mg 2%
1682 Pumpkin, canned, with salt Vegetables and Vegetable Products 9.80 mg 2%
1683 Toppings, strawberry Sweets 9.80 mg 2%
1684 Pumpkin, canned, without salt Vegetables and Vegetable Products 9.80 mg 2%
1685 Bagels, wheat Baked Products 9.80 mg 2%
1686 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 9.70 mg 2%
1687 Babyfood, vegetables, mix vegetables junior Baby Foods 9.70 mg 2%
1688 Crackers, water biscuits Baked Products 9.70 mg 2%
1689 Soup, cream of mushroom, canned, condensed Soups, Sauces, and Gravies 9.70 mg 2%
1690 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 9.70 mg 2%
1691 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 9.70 mg 2%
1692 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 9.70 mg 2%
1693 Crackers, standard snack-type, regular Baked Products 9.60 mg 2%
1694 Bagels, whole grain white Baked Products 9.60 mg 2%
1695 Dumpling, potato- or cheese-filled, frozen Meals, Entrees, and Side Dishes 9.60 mg 2%
1696 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Breakfast Cereals 9.50 mg 2%
1697 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 9.50 mg 2%
1698 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 9.50 mg 2%
1699 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 9.50 mg 2%
1700 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 9.50 mg 2%

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