Vegetarian foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1601–1650 of 2,638 foods

# Food Category Per 100 g % DV
1601 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 10.70 mg 2%
1602 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 10.60 mg 2%
1603 Currants, zante, dried Fruits and Fruit Juices 10.60 mg 2%
1604 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, ready-to-feed, with ARA and DHA Baby Foods 10.60 mg 2%
1605 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dairy and Egg Products 10.60 mg 2%
1606 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 10.60 mg 2%
1607 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 10.60 mg 2%
1608 Cinnamon buns, frosted (includes honey buns) Baked Products 10.60 mg 2%
1609 Babyfood, dinner, macaroni and cheese, strained Baby Foods 10.50 mg 2%
1610 Cookies, sugar, refrigerated dough, baked Baked Products 10.50 mg 2%
1611 Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched Baked Products 10.50 mg 2%
1612 Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, ready-to-feed, with ARA and DHA Baby Foods 10.50 mg 2%
1613 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 10.50 mg 2%
1614 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 10.50 mg 2%
1615 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 10.50 mg 2%
1616 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 10.50 mg 2%
1617 Bread, french or vienna, whole wheat Baked Products 10.40 mg 2%
1618 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 10.40 mg 2%
1619 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1620 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 10.40 mg 2%
1621 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 10.40 mg 2%
1622 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1623 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 10.40 mg 2%
1624 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1625 Crackers, multigrain Baked Products 10.40 mg 2%
1626 Ice cream, light, soft serve, chocolate Dairy and Egg Products 10.40 mg 2%
1627 Babyfood, crackers, vegetable Baby Foods 10.40 mg 2%
1628 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 10.40 mg 2%
1629 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 10.40 mg 2%
1630 Wheat flour, white, cake, enriched Cereal Grains and Pasta 10.40 mg 2%
1631 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 10.40 mg 2%
1632 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1633 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1634 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 10.40 mg 2%
1635 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1636 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 10.40 mg 2%
1637 Wheat flours, bread, unenriched Cereal Grains and Pasta 10.40 mg 2%
1638 Wheat flour, white, bread, enriched Cereal Grains and Pasta 10.40 mg 2%
1639 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 10.40 mg 2%
1640 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 10.40 mg 2%
1641 Seaweed, laver, raw Vegetables and Vegetable Products 10.40 mg 2%
1642 Lasagna, cheese, frozen, prepared Meals, Entrees, and Side Dishes 10.30 mg 2%
1643 Jellies Sweets 10.30 mg 2%
1644 Olives, ripe, canned (small-extra large) Fruits and Fruit Juices 10.30 mg 2%
1645 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 10.30 mg 2%
1646 Margarine-like, vegetable oil spread, 60% fat, tub, with salt Fats and Oils 10.20 mg 2%
1647 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt Fats and Oils 10.20 mg 2%
1648 Babyfood, corn and sweet potatoes, strained Baby Foods 10.20 mg 2%
1649 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 10.20 mg 2%
1650 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D Fats and Oils 10.20 mg 2%

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