Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1601–1650 of 1,938 foods

# Food Category Per 100 g % DV
1601 Waxgourd (Chinese perserving melon), boiled, drained, with salt Vegetables and Vegetable Products 4.90 mg 1%
1602 Sweets, pie fillings, cherry, low calorie Sweets 4.90 mg 1%
1603 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 4.90 mg 1%
1604 Cake, yellow, regular, dry mix, unprepared Baked Products 4.90 mg 1%
1605 Pickle relish, sweet Vegetables and Vegetable Products 4.90 mg 1%
1606 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 4.90 mg 1%
1607 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 4.90 mg 1%
1608 Pineapple, frozen chunks, sweetened Fruits and fruit juices 4.90 mg 1%
1609 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 4.90 mg 1%
1610 Turnip, Prairie, native, raw Vegetables and Vegetable Products 4.80 mg 1%
1611 Pomegranate juice, ready-to-drink Fruits and fruit juices 4.80 mg 1%
1612 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 4.80 mg 1%
1613 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 4.80 mg 1%
1614 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 4.80 mg 1%
1615 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 4.80 mg 1%
1616 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 4.80 mg 1%
1617 Strawberry, frozen, sweetened, whole Fruits and fruit juices 4.80 mg 1%
1618 Spaghetti with cream sauce Mixed Dishes 4.70 mg 1%
1619 Coffee cake mix, cinnamon with crumb topping, dry, unprepared Baked Products 4.70 mg 1%
1620 Fig, raw Fruits and fruit juices 4.70 mg 1%
1621 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 4.70 mg 1%
1622 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 4.70 mg 1%
1623 Soup, cream, celery, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 4.60 mg 1%
1624 Salad dressing, thousand island dressing, fat free Fats and Oils 4.60 mg 1%
1625 Hot chocolate, mix, powder, prepared with water Beverages 4.60 mg 1%
1626 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 4.60 mg 1%
1627 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 4.60 mg 1%
1628 Salad dressing, thousand island, commercial, regular Fats and Oils 4.60 mg 1%
1629 Salad dressing, russian, commercial, low calorie Fats and Oils 4.60 mg 1%
1630 Salad dressing, russian, commercial, regular Fats and Oils 4.60 mg 1%
1631 Cake mix, marble, pudding-type, dry, unprepared Baked Products 4.50 mg 1%
1632 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 4.50 mg 1%
1633 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 4.40 mg 1%
1634 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 4.40 mg 1%
1635 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 4.40 mg 1%
1636 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 4.40 mg 1%
1637 Prune, dried, cooked, no added sugar Fruits and fruit juices 4.40 mg 1%
1638 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 4.40 mg 1%
1639 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 4.30 mg 1%
1640 Onion, young green, tops only Vegetables and Vegetable Products 4.30 mg 1%
1641 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 4.30 mg 1%
1642 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 4.20 mg 1%
1643 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 4.20 mg 1%
1644 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 4.20 mg 1%
1645 Babyfood, fruit, jarred, banana and other fruit Babyfoods 4.10 mg 1%
1646 Cookie, vanilla sandwich with cream filling Baked Products 4.10 mg 1%
1647 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 4.10 mg 1%
1648 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 4.10 mg 1%
1649 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 4.10 mg 1%
1650 Watermelon, raw Fruits and fruit juices 4.10 mg 1%

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