Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1501–1550 of 1,938 foods

# Food Category Per 100 g % DV
1501 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 6.10 mg 1%
1502 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 6.10 mg 1%
1503 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 6.10 mg 1%
1504 Celery, raw Vegetables and Vegetable Products 6.10 mg 1%
1505 Rhubarb, raw Fruits and fruit juices 6.10 mg 1%
1506 Peach, raw Fruits and fruit juices 6.10 mg 1%
1507 Rhubarb, frozen, uncooked Fruits and fruit juices 6.10 mg 1%
1508 Papaya, raw Fruits and fruit juices 6.10 mg 1%
1509 Cherry, sweet, raw Fruits and fruit juices 6.10 mg 1%
1510 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 6.00 mg 1%
1511 Salad dressing, poppyseed, creamy Fats and Oils 6.00 mg 1%
1512 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 6.00 mg 1%
1513 Cookie, fortune Baked Products 6.00 mg 1%
1514 Cake, white, homemade, with coconut icing (frosting) Baked Products 6.00 mg 1%
1515 Beets, raw Vegetables and Vegetable Products 6.00 mg 1%
1516 Cucumber, raw Vegetables and Vegetable Products 6.00 mg 1%
1517 Seaweed, agar, raw Vegetables and Vegetable Products 6.00 mg 1%
1518 Blueberry, raw Fruits and fruit juices 6.00 mg 1%
1519 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 6.00 mg 1%
1520 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 5.90 mg 1%
1521 Cereal, hot, cream of rice, dry Breakfast cereals 5.90 mg 1%
1522 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 5.80 mg 1%
1523 Soup, cream, mushroom, ready-to-serve Soups, Sauces and Gravies 5.80 mg 1%
1524 Salad, grape and apple with yogourt and candied walnuts Fast Foods 5.80 mg 1%
1525 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 5.80 mg 1%
1526 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 5.80 mg 1%
1527 Grains, rice flour, white Cereals, Grains and Pasta 5.80 mg 1%
1528 Pie crust, standard type, homemade, unbaked Baked Products 5.80 mg 1%
1529 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 5.80 mg 1%
1530 Pepper, sweet, red, boiled, drained Vegetables and Vegetable Products 5.80 mg 1%
1531 Tourtiere, homemade Baked Products 5.70 mg 1%
1532 Cucumber, peeled, raw Vegetables and Vegetable Products 5.70 mg 1%
1533 Cake, white, homemade, without icing (frosting) Baked Products 5.70 mg 1%
1534 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 5.70 mg 1%
1535 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 5.70 mg 1%
1536 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 5.70 mg 1%
1537 Strawberry, frozen, unsweetened Fruits and fruit juices 5.70 mg 1%
1538 Strawberry, raw Fruits and fruit juices 5.70 mg 1%
1539 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 5.70 mg 1%
1540 Pineapple, raw, traditional varieties Fruits and fruit juices 5.60 mg 1%
1541 Pepper, sweet, red, raw Vegetables and Vegetable Products 5.60 mg 1%
1542 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 5.60 mg 1%
1543 Grape, North American type (slip skin), raw Fruits and fruit juices 5.60 mg 1%
1544 Cherry, sweet, frozen, sweetened Fruits and fruit juices 5.60 mg 1%
1545 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 5.60 mg 1%
1546 Salad dressing, honey mustard, fat free Fats and Oils 5.50 mg 1%
1547 Candies, soft fruit and nut squares Sweets 5.50 mg 1%
1548 Onion, sweet, raw Vegetables and Vegetable Products 5.50 mg 1%
1549 Pineapple, canned, juice pack, drained Fruits and fruit juices 5.50 mg 1%
1550 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 5.50 mg 1%

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