Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1401–1450 of 1,938 foods

# Food Category Per 100 g % DV
1401 Cherry, sour, red, raw Fruits and fruit juices 7.60 mg 1%
1402 Carambola (star fruit), raw Fruits and fruit juices 7.60 mg 1%
1403 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 7.50 mg 1%
1404 Pepper, jalapeno, raw Vegetables and Vegetable Products 7.50 mg 1%
1405 Carrot, frozen, unprepared Vegetables and Vegetable Products 7.50 mg 1%
1406 Beets, canned, drained solids Vegetables and Vegetable Products 7.50 mg 1%
1407 Carrot, baby, raw Vegetables and Vegetable Products 7.50 mg 1%
1408 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 7.50 mg 1%
1409 Pepper, banana, raw Vegetables and Vegetable Products 7.40 mg 1%
1410 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 7.40 mg 1%
1411 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 7.40 mg 1%
1412 Nopales (prickly pear), raw Vegetables and Vegetable Products 7.30 mg 1%
1413 Squash, summer, scallop, raw Vegetables and Vegetable Products 7.30 mg 1%
1414 Radish, oriental (daikon), raw Vegetables and Vegetable Products 7.30 mg 1%
1415 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 7.20 mg 1%
1416 Icing (frosting), coconut-nut, ready to eat Sweets 7.20 mg 1%
1417 Pie, peach, 2 crust Baked Products 7.20 mg 1%
1418 Pie, cherry, commercial, 2 crust Baked Products 7.20 mg 1%
1419 Pie, blueberry, commercial, 2 crust Baked Products 7.20 mg 1%
1420 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 7.20 mg 1%
1421 Pie, apple, commercial, 2 crust Baked Products 7.20 mg 1%
1422 Beets, canned, solids and liquid Vegetables and Vegetable Products 7.20 mg 1%
1423 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 7.10 mg 1%
1424 Nopales (prickly pear), cooked Vegetables and Vegetable Products 7.10 mg 1%
1425 Squash, summer, crookneck, raw Vegetables and Vegetable Products 7.10 mg 1%
1426 Lychee (litchi), raw Fruits and fruit juices 7.10 mg 1%
1427 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 7.10 mg 1%
1428 Cookie, chocolate, with icing or coating Baked Products 7.00 mg 1%
1429 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 7.00 mg 1%
1430 Salad dressing, mayonnaise, reduced fat , cholesterol-free Fats and Oils 7.00 mg 1%
1431 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 7.00 mg 1%
1432 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 6.90 mg 1%
1433 Sweets, jellies, reduced sugar or no sugar, home preserved Sweets 6.90 mg 1%
1434 Grains, bulgur, cooked Cereals, Grains and Pasta 6.90 mg 1%
1435 Icing (frosting), chocolate, creamy, ready-to-eat Sweets 6.90 mg 1%
1436 Phyllo dough Baked Products 6.90 mg 1%
1437 Tomato, red, ripe, boiled Vegetables and Vegetable Products 6.90 mg 1%
1438 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 6.90 mg 1%
1439 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 6.90 mg 1%
1440 Soup, cheddar cheese, canned, condensed, water added Soups, Sauces and Gravies 6.90 mg 1%
1441 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 6.90 mg 1%
1442 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 6.80 mg 1%
1443 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 6.80 mg 1%
1444 Cake, pound, commercial, fat free Baked Products 6.80 mg 1%
1445 Onion, boiled, drained, with salt Vegetables and Vegetable Products 6.80 mg 1%
1446 Juice, tomato, canned Vegetables and Vegetable Products 6.80 mg 1%
1447 Onion, boiled, drained Vegetables and Vegetable Products 6.80 mg 1%
1448 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 6.80 mg 1%
1449 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 6.80 mg 1%
1450 Fig, dried, cooked Fruits and fruit juices 6.80 mg 1%

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