Vegetarian foods high in Choline (USDA SR Legacy)
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 1351-1400 of 2638 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1351 | Rutabagas, raw | Vegetables and Vegetable Products | 14.10 mg | 3% |
| 1352 | Cheese, parmesan, grated | Dairy and Egg Products | 14.10 mg | 3% |
| 1353 | Clementines, raw | Fruits and Fruit Juices | 14.00 mg | 3% |
| 1354 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 14.00 mg | 3% |
| 1355 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | Dairy and Egg Products | 14.00 mg | 3% |
| 1356 | Yogurt, Greek, strawberry, lowfat | Dairy and Egg Products | 14.00 mg | 3% |
| 1357 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 14.00 mg | 3% |
| 1358 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 13.90 mg | 3% |
| 1359 | Babyfood, fortified cereal bar, fruit filling | Baby Foods | 13.90 mg | 3% |
| 1360 | Cookies, brownies, commercially prepared, reduced fat, with added fiber | Baked Products | 13.90 mg | 3% |
| 1361 | Fast foods, french toast sticks | Fast Foods | 13.90 mg | 3% |
| 1362 | Apricots, dried, sulfured, uncooked | Fruits and Fruit Juices | 13.90 mg | 3% |
| 1363 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil | Snacks | 13.90 mg | 3% |
| 1364 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 13.80 mg | 3% |
| 1365 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.80 mg | 3% |
| 1366 | Candies, NESTLE, BUTTERFINGER Crisp | Sweets | 13.80 mg | 3% |
| 1367 | Cheese, swiss | Dairy and Egg Products | 13.80 mg | 3% |
| 1368 | Cereals ready-to-eat, POST, GOLDEN CRISP | Breakfast Cereals | 13.80 mg | 3% |
| 1369 | Crackers, standard snack-type, regular, low salt | Baked Products | 13.80 mg | 3% |
| 1370 | Cheese puffs and twists, corn based, baked, low fat | Snacks | 13.70 mg | 2% |
| 1371 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 13.70 mg | 2% |
| 1372 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 13.70 mg | 2% |
| 1373 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 13.70 mg | 2% |
| 1374 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 13.70 mg | 2% |
| 1375 | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | 13.70 mg | 2% |
| 1376 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | Soups, Sauces, and Gravies | 13.70 mg | 2% |
| 1377 | Cheese substitute, mozzarella | Dairy and Egg Products | 13.70 mg | 2% |
| 1378 | Muffins, English, wheat | Baked Products | 13.70 mg | 2% |
| 1379 | Muffins, English, whole-wheat | Baked Products | 13.70 mg | 2% |
| 1380 | Pancakes, plain, reduced fat | Baked Products | 13.70 mg | 2% |
| 1381 | Cookies, chocolate, made with rice cereal | Baked Products | 13.70 mg | 2% |
| 1382 | Muffins, English, mixed-grain (includes granola) | Baked Products | 13.70 mg | 2% |
| 1383 | Lettuce, green leaf, raw | Vegetables and Vegetable Products | 13.60 mg | 2% |
| 1384 | Yambean (jicama), raw | Vegetables and Vegetable Products | 13.60 mg | 2% |
| 1385 | Cookies, marshmallow, chocolate-coated (includes marshmallow pies) | Baked Products | 13.60 mg | 2% |
| 1386 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 13.60 mg | 2% |
| 1387 | Potatoes, mashed, home-prepared, whole milk and butter added | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1388 | Egg custards, dry mix, prepared with 2% milk | Sweets | 13.50 mg | 2% |
| 1389 | Pizza rolls, frozen, unprepared | Meals, Entrees, and Side Dishes | 13.50 mg | 2% |
| 1390 | Plantains, yellow, raw | Fruits and Fruit Juices | 13.50 mg | 2% |
| 1391 | Beans, snap, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1392 | Beans, snap, yellow, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1393 | Beans, snap, yellow, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1394 | Candies, peanut brittle, prepared-from-recipe | Sweets | 13.50 mg | 2% |
| 1395 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 13.50 mg | 2% |
| 1396 | Beans, snap, green, frozen, cooked, boiled, drained without salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1397 | Potatoes, mashed, home-prepared, whole milk and margarine added | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1398 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1399 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1400 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 13.50 mg | 2% |
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