Vegetarian foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1351–1400 of 2,638 foods

# Food Category Per 100 g % DV
1351 Rutabagas, raw Vegetables and Vegetable Products 14.10 mg 3%
1352 Frozen yogurts, chocolate Sweets 14.10 mg 3%
1353 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 14.00 mg 3%
1354 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 14.00 mg 3%
1355 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products 14.00 mg 3%
1356 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 14.00 mg 3%
1357 Clementines, raw Fruits and Fruit Juices 14.00 mg 3%
1358 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 13.90 mg 3%
1359 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 13.90 mg 3%
1360 Fast foods, french toast sticks Fast Foods 13.90 mg 3%
1361 Cookies, brownies, commercially prepared, reduced fat, with added fiber Baked Products 13.90 mg 3%
1362 Babyfood, fortified cereal bar, fruit filling Baby Foods 13.90 mg 3%
1363 Seaweed, wakame, raw Vegetables and Vegetable Products 13.90 mg 3%
1364 Crackers, standard snack-type, regular, low salt Baked Products 13.80 mg 3%
1365 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 13.80 mg 3%
1366 Cheese, swiss Dairy and Egg Products 13.80 mg 3%
1367 Candies, NESTLE, BUTTERFINGER Crisp Sweets 13.80 mg 3%
1368 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.80 mg 3%
1369 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.80 mg 3%
1370 Muffins, English, mixed-grain (includes granola) Baked Products 13.70 mg 2%
1371 Cookies, chocolate, made with rice cereal Baked Products 13.70 mg 2%
1372 Pancakes, plain, reduced fat Baked Products 13.70 mg 2%
1373 Muffins, English, whole-wheat Baked Products 13.70 mg 2%
1374 Muffins, English, wheat Baked Products 13.70 mg 2%
1375 Cheese substitute, mozzarella Dairy and Egg Products 13.70 mg 2%
1376 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 13.70 mg 2%
1377 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 13.70 mg 2%
1378 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 13.70 mg 2%
1379 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 13.70 mg 2%
1380 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 13.70 mg 2%
1381 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 13.70 mg 2%
1382 Cheese puffs and twists, corn based, baked, low fat Snacks 13.70 mg 2%
1383 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 13.60 mg 2%
1384 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 13.60 mg 2%
1385 Yambean (jicama), raw Vegetables and Vegetable Products 13.60 mg 2%
1386 Lettuce, green leaf, raw Vegetables and Vegetable Products 13.60 mg 2%
1387 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 13.50 mg 2%
1388 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 13.50 mg 2%
1389 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 13.50 mg 2%
1390 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 13.50 mg 2%
1391 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 13.50 mg 2%
1392 Beans, liquid from stewed kidney beans Legumes and Legume Products 13.50 mg 2%
1393 Candies, peanut brittle, prepared-from-recipe Sweets 13.50 mg 2%
1394 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2%
1395 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.50 mg 2%
1396 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2%
1397 Plantains, yellow, raw Fruits and Fruit Juices 13.50 mg 2%
1398 Pizza rolls, frozen, unprepared Meals, Entrees, and Side Dishes 13.50 mg 2%
1399 Egg custards, dry mix, prepared with 2% milk Sweets 13.50 mg 2%
1400 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 13.50 mg 2%

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