Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1301–1350 of 1,938 foods

# Food Category Per 100 g % DV
1301 Agave, cooked Vegetables and Vegetable Products 8.80 mg 2%
1302 Cookie, ginger snap Baked Products 8.80 mg 2%
1303 Alcohol, beer, light (4% alcohol by volume) Beverages 8.80 mg 2%
1304 Carrot, boiled, drained Vegetables and Vegetable Products 8.80 mg 2%
1305 Carrot, raw Vegetables and Vegetable Products 8.80 mg 2%
1306 Spices, poppy seed Spices and Herbs 8.80 mg 2%
1307 Spices, nutmeg, ground Spices and Herbs 8.80 mg 2%
1308 Cookie, oatmeal sandwich, cream filling Baked Products 8.70 mg 2%
1309 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 8.70 mg 2%
1310 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 8.70 mg 2%
1311 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 8.70 mg 2%
1312 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 8.70 mg 2%
1313 Beverage, bean Legumes and Legume Products 8.70 mg 2%
1314 Cracker, cheese, reduced sodium Baked Products 8.70 mg 2%
1315 Pasta, Chinese noodles, chow mein Cereals, Grains and Pasta 8.70 mg 2%
1316 Cracker, cheese Baked Products 8.70 mg 2%
1317 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 8.70 mg 2%
1318 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 8.70 mg 2%
1319 Turnip, boiled, drained Vegetables and Vegetable Products 8.70 mg 2%
1320 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 8.70 mg 2%
1321 Soup, cream, potato, canned, condensed Soups, Sauces and Gravies 8.70 mg 2%
1322 Babyfood, vegetables, jarred, creamed corn Babyfoods 8.60 mg 2%
1323 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 8.60 mg 2%
1324 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 8.60 mg 2%
1325 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 8.60 mg 2%
1326 Tomato, green, raw Vegetables and Vegetable Products 8.60 mg 2%
1327 Tamarind, raw Fruits and fruit juices 8.60 mg 2%
1328 Babyfood, fruit, jarred, peach, all stages Babyfoods 8.50 mg 2%
1329 Bread, garlic Baked Products 8.50 mg 2%
1330 Bread, cheese Baked Products 8.50 mg 2%
1331 Salad dressing, mayonnaise type, low sodium, reduced fat Fats and Oils 8.50 mg 2%
1332 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 8.50 mg 2%
1333 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 8.50 mg 2%
1334 Ice cream cone, sugar, rolled-type Baked Products 8.50 mg 2%
1335 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 8.50 mg 2%
1336 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 8.50 mg 2%
1337 Loganberry, frozen Fruits and fruit juices 8.50 mg 2%
1338 Lemon peel, raw Fruits and fruit juices 8.50 mg 2%
1339 Blackberry, frozen, unsweetened Fruits and fruit juices 8.50 mg 2%
1340 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 8.40 mg 2%
1341 Breakfast tart, low fat Baked Products 8.40 mg 2%
1342 Egg, chicken, white, dried Dairy and Egg Products 8.40 mg 2%
1343 Fast foods, side dish, onion rings, breaded and fried Fast Foods 8.40 mg 2%
1344 Cookie, molasses Baked Products 8.40 mg 2%
1345 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 8.40 mg 2%
1346 Orange, all commercial varieties, raw Fruits and fruit juices 8.40 mg 2%
1347 Kumquat, raw Fruits and fruit juices 8.40 mg 2%
1348 Egg, chicken, white, dried, powder, glucose reduced Dairy and Egg Products 8.40 mg 2%
1349 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 8.40 mg 2%
1350 Macaroni and cheese, frozen Mixed Dishes 8.30 mg 2%

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