Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

Selling a product with choline? Generate a print-ready nutrition label from your recipe.

Showing 1251–1300 of 1,938 foods

# Food Category Per 100 g % DV
1251 Bagel, whole-wheat (multigrain) Baked Products 9.80 mg 2%
1252 Sweets, topping, strawberry Sweets 9.80 mg 2%
1253 Pumpkin, canned Vegetables and Vegetable Products 9.80 mg 2%
1254 Banana, raw Fruits and fruit juices 9.80 mg 2%
1255 Breadfruit, raw Fruits and fruit juices 9.80 mg 2%
1256 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 9.70 mg 2%
1257 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 9.70 mg 2%
1258 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 9.70 mg 2%
1259 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 9.70 mg 2%
1260 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 9.70 mg 2%
1261 Cracker, standard snack-type Baked Products 9.60 mg 2%
1262 Ravioli, cheese-filled, canned Mixed Dishes 9.50 mg 2%
1263 Raspberry, wild, raw Fruits and fruit juices 9.50 mg 2%
1264 Dessert, pudding, chocolate, ready-to-eat Sweets 9.50 mg 2%
1265 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 9.50 mg 2%
1266 Squash, summer, zucchini, raw Vegetables and Vegetable Products 9.50 mg 2%
1267 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 9.40 mg 2%
1268 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 9.40 mg 2%
1269 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 9.40 mg 2%
1270 Ice cream cone, cake or wafer-type Baked Products 9.40 mg 2%
1271 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 9.40 mg 2%
1272 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 9.40 mg 2%
1273 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 9.40 mg 2%
1274 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 9.30 mg 2%
1275 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 9.30 mg 2%
1276 Cookie, sugar, refrigerated dough, baked Baked Products 9.30 mg 2%
1277 Coffee latte, prepared with whole milk Beverages 9.20 mg 2%
1278 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 9.20 mg 2%
1279 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 9.20 mg 2%
1280 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 9.20 mg 2%
1281 Chayote, fruit, raw Vegetables and Vegetable Products 9.20 mg 2%
1282 Rice, Spanish rice Mixed Dishes 9.10 mg 2%
1283 Yogourt, Greek style, plain, fat free (0-0.5% M.F.) Dairy and Egg Products 9.10 mg 2%
1284 Cookie, coconut macaroon Baked Products 9.10 mg 2%
1285 Bread stuffing, cornbread, dry mix, unprepared Baked Products 9.10 mg 2%
1286 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 9.10 mg 2%
1287 Soup, broccoli cheese, canned, condensed, water added Soups, Sauces and Gravies 9.00 mg 2%
1288 Soup, cream, celery, canned, condensed, reduced fat Soups, Sauces and Gravies 9.00 mg 2%
1289 Salad dressing, mayonnaise, with olive oil, reduced fat Fats and Oils 9.00 mg 2%
1290 Salad dressing, mayonnaise, reduced fat Fats and Oils 9.00 mg 2%
1291 Watercress, raw Vegetables and Vegetable Products 9.00 mg 2%
1292 Celeriac, raw Vegetables and Vegetable Products 9.00 mg 2%
1293 Soup, cream, celery, canned, condensed Soups, Sauces and Gravies 9.00 mg 2%
1294 Bread, white, commercial, with added fibre, toasted Baked Products 8.90 mg 2%
1295 Pepper, serrano, raw Vegetables and Vegetable Products 8.90 mg 2%
1296 Cake, fruitcake, commercial Baked Products 8.90 mg 2%
1297 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 8.90 mg 2%
1298 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 8.90 mg 2%
1299 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 8.80 mg 2%
1300 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 8.80 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style