Vegetarian foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 601–650 of 2,638 foods

# Food Category Per 100 g % DV
601 Soup, onion, dry, mix Soups, Sauces, and Gravies 28.40 mg 5%
602 Peas, green, raw Vegetables and Vegetable Products 28.40 mg 5%
603 Babyfood, cookies Baby Foods 28.30 mg 5%
604 Candies, crispy bar with peanut butter filling Sweets 28.20 mg 5%
605 Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate Sweets 28.20 mg 5%
606 Waffles, plain, frozen, ready -to-heat, toasted Baked Products 28.10 mg 5%
607 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 28.10 mg 5%
608 Bulgur, dry Cereal Grains and Pasta 28.10 mg 5%
609 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 28.10 mg 5%
610 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 28.10 mg 5%
611 Hummus, home prepared Legumes and Legume Products 27.80 mg 5%
612 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 27.70 mg 5%
613 WENDY'S, Frosty Dairy Dessert Fast Foods 27.70 mg 5%
614 Cookies, vanilla wafers, lower fat Baked Products 27.60 mg 5%
615 Pancakes, buckwheat, dry mix, incomplete Baked Products 27.60 mg 5%
616 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 27.60 mg 5%
617 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.60 mg 5%
618 Breakfast bars, oats, sugar, raisins, coconut (include granola bar) Snacks 27.60 mg 5%
619 Crackers, standard snack-type, sandwich, with cheese filling Baked Products 27.50 mg 5%
620 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 27.50 mg 5%
621 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 27.50 mg 5%
622 Peas, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.50 mg 5%
623 Peas, green, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 27.50 mg 5%
624 Crackers, cheese, sandwich-type with cheese filling Baked Products 27.50 mg 5%
625 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 27.40 mg 5%
626 Shake, fast food, vanilla Beverages 27.30 mg 5%
627 Fast foods, miniature cinnamon rolls Fast Foods 27.30 mg 5%
628 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 27.30 mg 5%
629 Crackers, wheat, low salt Baked Products 27.20 mg 5%
630 Crackers, wheat, regular Baked Products 27.20 mg 5%
631 Beverages, malted drink mix, chocolate, powder Beverages 27.20 mg 5%
632 Crackers, whole-wheat, low salt Baked Products 27.20 mg 5%
633 Crackers, whole-wheat Baked Products 27.20 mg 5%
634 Bread, whole-wheat, commercially prepared Baked Products 27.20 mg 5%
635 Crackers, standard snack-type, with whole wheat Baked Products 27.20 mg 5%
636 Cheese spread, cream cheese base Dairy and Egg Products 27.20 mg 5%
637 Crackers, gluten-free, multi-seeded and multigrain Baked Products 27.10 mg 5%
638 Snacks, granola bars, soft, almond, confectioners coating Snacks 27.10 mg 5%
639 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 27.10 mg 5%
640 Cookies, Marie biscuit Baked Products 27.00 mg 5%
641 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 27.00 mg 5%
642 Babyfood, cereal, oatmeal, dry fortified Baby Foods 27.00 mg 5%
643 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.00 mg 5%
644 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 27.00 mg 5%
645 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 27.00 mg 5%
646 Beans, navy, mature seeds, canned Legumes and Legume Products 26.90 mg 5%
647 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 26.90 mg 5%
648 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix Meals, Entrees, and Side Dishes 26.90 mg 5%
649 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 26.90 mg 5%
650 Cheese, cream Dairy and Egg Products 26.80 mg 5%

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