Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 601–650 of 1,938 foods

# Food Category Per 100 g % DV
601 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 21.60 mg 4%
602 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 21.60 mg 4%
603 Cabbage, mustard, with salt Vegetables and Vegetable Products 21.50 mg 4%
604 Asparagus, canned, drained solids Vegetables and Vegetable Products 21.40 mg 4%
605 Cabbage, red, boiled, drained Vegetables and Vegetable Products 21.40 mg 4%
606 Taro, cooked, with salt Vegetables and Vegetable Products 21.30 mg 4%
607 Snacks, banana chips Snacks 21.30 mg 4%
608 Snacks, corn-based, extruded, onion Snacks 21.30 mg 4%
609 Taro, cooked Vegetables and Vegetable Products 21.30 mg 4%
610 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 21.20 mg 4%
611 Snacks, popcorn, air-popped Snacks 21.20 mg 4%
612 Refried beans, canned Legumes and Legume Products 21.20 mg 4%
613 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 21.00 mg 4%
614 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 21.00 mg 4%
615 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 21.00 mg 4%
616 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 21.00 mg 4%
617 Taro leaves, steamed Vegetables and Vegetable Products 21.00 mg 4%
618 Sweet potato leaves, steamed Vegetables and Vegetable Products 21.00 mg 4%
619 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 21.00 mg 4%
620 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 21.00 mg 4%
621 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 21.00 mg 4%
622 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 21.00 mg 4%
623 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 21.00 mg 4%
624 Candies, bars, Twix, chocolate fudge cookie Sweets 20.90 mg 4%
625 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 20.90 mg 4%
626 Candies, bars, Twix, caramel cookie Sweets 20.90 mg 4%
627 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 20.90 mg 4%
628 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 20.80 mg 4%
629 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 20.80 mg 4%
630 Beans, pinto, canned, solids and liquid Legumes and Legume Products 20.80 mg 4%
631 Spices, pumpkin pie spice Spices and Herbs 20.80 mg 4%
632 Salad dressing, honey mustard, regular Fats and Oils 20.70 mg 4%
633 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 20.70 mg 4%
634 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 20.60 mg 4%
635 Grains, rye flour, medium Cereals, Grains and Pasta 20.60 mg 4%
636 Snacks, corn nuts, plain Snacks 20.60 mg 4%
637 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 20.60 mg 4%
638 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 20.40 mg 4%
639 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 20.40 mg 4%
640 Mushroom, canned, drained solids Vegetables and Vegetable Products 20.40 mg 4%
641 Mushroom, boiled, drained Vegetables and Vegetable Products 20.40 mg 4%
642 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 20.30 mg 4%
643 Dessert, frozen, ice cream, low fat, vanilla, soft serve Sweets 20.30 mg 4%
644 Bread, protein (includes gluten), toasted Baked Products 20.30 mg 4%
645 Corn, sweet, canned, cream style Vegetables and Vegetable Products 20.30 mg 4%
646 Cabbage, boiled, drained Vegetables and Vegetable Products 20.30 mg 4%
647 Snacks, popcorn, microwave, low fat and sodium Snacks 20.20 mg 4%
648 Dessert, frozen yogourt, vanilla, soft-serve Sweets 20.20 mg 4%
649 Cracker, crispbread, rye Baked Products 20.20 mg 4%
650 Chili with beans, canned Legumes and Legume Products 20.20 mg 4%

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