Vegetarian foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 501–550 of 1,938 foods

# Food Category Per 100 g % DV
501 Cake, cherry fudge with chocolate icing (frosting) Baked Products 25.10 mg 5%
502 Candies, bars, Whatchamacallit Sweets 25.00 mg 5%
503 Dandelion greens, boiled, drained Vegetables and Vegetable Products 25.00 mg 5%
504 Potato puff, frozen, unprepared Vegetables and Vegetable Products 24.90 mg 5%
505 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 24.80 mg 5%
506 Candies, confectioner's coating, yogourt Sweets 24.80 mg 5%
507 Spinach, frozen, boiled, drained Vegetables and Vegetable Products 24.80 mg 5%
508 Macaroni and cheese, box mix with cheese sauce, unprepared Mixed Dishes 24.70 mg 4%
509 Cracker, standard snack-type, sandwich with peanut butter Baked Products 24.70 mg 4%
510 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 24.70 mg 4%
511 Spices, cumin seed Spices and Herbs 24.70 mg 4%
512 Spices, celery seed Spices and Herbs 24.70 mg 4%
513 Spices, caraway seed Spices and Herbs 24.70 mg 4%
514 Candies, bars, 100 Grand Sweets 24.60 mg 4%
515 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 24.50 mg 4%
516 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 24.40 mg 4%
517 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 24.40 mg 4%
518 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 24.30 mg 4%
519 Snacks, brown rice chips Snacks 24.30 mg 4%
520 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 24.20 mg 4%
521 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 24.20 mg 4%
522 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 24.20 mg 4%
523 Tamale, corn Mixed Dishes 24.20 mg 4%
524 Bread, multigrain, toasted Baked Products 24.20 mg 4%
525 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 24.10 mg 4%
526 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 24.10 mg 4%
527 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 24.00 mg 4%
528 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 23.80 mg 4%
529 Dessert, frozen, ice cream, vanilla, fat free Sweets 23.80 mg 4%
530 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 23.70 mg 4%
531 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 23.70 mg 4%
532 Cassava (manioc), raw Vegetables and Vegetable Products 23.70 mg 4%
533 Plant-based beverage, soy, enriched, all flavours Beverages 23.60 mg 4%
534 Plant-based beverage, soy, enriched, chocolate Beverages 23.60 mg 4%
535 Plant-based beverage, soy, unenriched, chocolate Beverages 23.60 mg 4%
536 Plant-based beverage, soy, original and vanilla, unenriched Beverages 23.60 mg 4%
537 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 23.50 mg 4%
538 Snacks, pretzels, hard, plain, unsalted Snacks 23.50 mg 4%
539 Snacks, popcorn, caramel-coated, without peanuts Snacks 23.50 mg 4%
540 Bread, Boston brown, canned Baked Products 23.50 mg 4%
541 Snacks, tortilla chips, light (baked with less oil) Snacks 23.40 mg 4%
542 Snacks, tortilla chips, unsalted, low fat Snacks 23.40 mg 4%
543 Fast foods, mexican, taco salad Fast Foods 23.30 mg 4%
544 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 23.20 mg 4%
545 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 23.20 mg 4%
546 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 23.20 mg 4%
547 Garlic, raw Vegetables and Vegetable Products 23.20 mg 4%
548 Potato, hashed-brown, homemade Vegetables and Vegetable Products 23.20 mg 4%
549 Collards, raw Vegetables and Vegetable Products 23.20 mg 4%
550 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 23.10 mg 4%

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