Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

Selling a product with choline? Generate a print-ready nutrition label from your recipe.

Showing 1151–1200 of 2,124 foods

# Food Category Per 100 g % DV
1151 Snacks, potato chips, barbecue-flavor Snacks 11.50 mg 2%
1152 Basil, fresh Spices and Herbs 11.40 mg 2%
1153 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 11.40 mg 2%
1154 Cocoa, dry powder, hi-fat or breakfast, processed with alkali Sweets 11.40 mg 2%
1155 Cocoa, dry powder, unsweetened, processed with alkali Sweets 11.40 mg 2%
1156 Okra, frozen, unprepared Vegetables and Vegetable Products 11.40 mg 2%
1157 Soy flour, defatted Legumes and Legume Products 11.30 mg 2%
1158 Cookies, chocolate chip sandwich, with creme filling Baked Products 11.30 mg 2%
1159 Spices, pepper, black Spices and Herbs 11.30 mg 2%
1160 Shallots, raw Vegetables and Vegetable Products 11.30 mg 2%
1161 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 11.20 mg 2%
1162 Millet, cooked Cereal Grains and Pasta 11.20 mg 2%
1163 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 11.20 mg 2%
1164 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 11.10 mg 2%
1165 Peppers, hot chili, green, raw Vegetables and Vegetable Products 11.10 mg 2%
1166 Turnips, raw Vegetables and Vegetable Products 11.10 mg 2%
1167 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.10 mg 2%
1168 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 11.10 mg 2%
1169 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.10 mg 2%
1170 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 11.10 mg 2%
1171 Raisins, golden, seedless Fruits and Fruit Juices 11.10 mg 2%
1172 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 11.00 mg 2%
1173 Cereals ready-to-eat, RALSTON Corn Biscuits Breakfast Cereals 11.00 mg 2%
1174 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 11.00 mg 2%
1175 Spices, cinnamon, ground Spices and Herbs 11.00 mg 2%
1176 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 11.00 mg 2%
1177 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 10.90 mg 2%
1178 Peppers, hot chili, red, raw Vegetables and Vegetable Products 10.90 mg 2%
1179 Radicchio, raw Vegetables and Vegetable Products 10.90 mg 2%
1180 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 10.80 mg 2%
1181 Crackers, matzo, plain Baked Products 10.80 mg 2%
1182 Babyfood, fruit, banana and strawberry, junior Baby Foods 10.80 mg 2%
1183 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 10.80 mg 2%
1184 Rye flour, light Cereal Grains and Pasta 10.80 mg 2%
1185 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 10.80 mg 2%
1186 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 10.80 mg 2%
1187 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 10.80 mg 2%
1188 Cake, gingerbread, dry mix Baked Products 10.70 mg 2%
1189 Zwieback Baby Foods 10.70 mg 2%
1190 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 10.70 mg 2%
1191 Cabbage, raw Vegetables and Vegetable Products 10.70 mg 2%
1192 Babyfood, dessert, banana pudding, strained Baby Foods 10.70 mg 2%
1193 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 10.70 mg 2%
1194 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 10.60 mg 2%
1195 Currants, zante, dried Fruits and Fruit Juices 10.60 mg 2%
1196 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, ready-to-feed, with ARA and DHA Baby Foods 10.60 mg 2%
1197 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 10.60 mg 2%
1198 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 10.60 mg 2%
1199 Cookies, sugar, refrigerated dough, baked Baked Products 10.50 mg 2%
1200 Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched Baked Products 10.50 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style