Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 1051–1100 of 2,124 foods

# Food Category Per 100 g % DV
1051 Snacks, fruit leather, rolls Sweets 13.20 mg 2%
1052 Babyfood, vegetables, sweet potatoes, junior Baby Foods 13.10 mg 2%
1053 Babyfood, vegetables, sweet potatoes strained Baby Foods 13.10 mg 2%
1054 Cookies, oatmeal, reduced fat Baked Products 13.10 mg 2%
1055 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 13.10 mg 2%
1056 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 13.10 mg 2%
1057 Teff, uncooked Cereal Grains and Pasta 13.10 mg 2%
1058 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 13.10 mg 2%
1059 Snacks, popcorn, microwave, 94% fat free Snacks 13.00 mg 2%
1060 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 13.00 mg 2%
1061 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 13.00 mg 2%
1062 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 13.00 mg 2%
1063 Tomatoes, crushed, canned Vegetables and Vegetable Products 12.90 mg 2%
1064 Seaweed, irishmoss, raw Vegetables and Vegetable Products 12.90 mg 2%
1065 Snacks, fruit leather, pieces Sweets 12.90 mg 2%
1066 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 12.80 mg 2%
1067 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 12.80 mg 2%
1068 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 12.80 mg 2%
1069 Parsley, fresh Vegetables and Vegetable Products 12.80 mg 2%
1070 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.80 mg 2%
1071 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 12.80 mg 2%
1072 Chicory greens, raw Vegetables and Vegetable Products 12.80 mg 2%
1073 Snacks, granola bar, with coconut, chocolate coated Snacks 12.80 mg 2%
1074 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.80 mg 2%
1075 Purslane, raw Vegetables and Vegetable Products 12.80 mg 2%
1076 Grape leaves, raw Vegetables and Vegetable Products 12.80 mg 2%
1077 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.80 mg 2%
1078 Taro leaves, raw Vegetables and Vegetable Products 12.80 mg 2%
1079 Seaweed, kelp, raw Vegetables and Vegetable Products 12.80 mg 2%
1080 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.80 mg 2%
1081 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 12.70 mg 2%
1082 Plantains, yellow, baked Fruits and Fruit Juices 12.70 mg 2%
1083 Litchis, dried Fruits and Fruit Juices 12.70 mg 2%
1084 Restaurant, Latino, tripe soup Restaurant Foods 12.70 mg 2%
1085 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 12.60 mg 2%
1086 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 12.60 mg 2%
1087 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 12.60 mg 2%
1088 Popcorn, sugar syrup/caramel, fat-free Snacks 12.60 mg 2%
1089 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 12.60 mg 2%
1090 Catsup, low sodium Vegetables and Vegetable Products 12.50 mg 2%
1091 Catsup Vegetables and Vegetable Products 12.50 mg 2%
1092 Margarine, regular, 80% fat, composite, stick, without salt Fats and Oils 12.40 mg 2%
1093 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt Fats and Oils 12.40 mg 2%
1094 Formulated bar, high fiber, chewy, oats and chocolate Snacks 12.40 mg 2%
1095 Margarine-like, vegetable oil spread, 20% fat, without salt Fats and Oils 12.40 mg 2%
1096 Margarine-like, vegetable oil spread, 20% fat, with salt Fats and Oils 12.40 mg 2%
1097 Margarine-like, vegetable oil spread, fat free, liquid, with salt Fats and Oils 12.40 mg 2%
1098 Margarine, regular, 80% fat, composite, tub, without salt Fats and Oils 12.40 mg 2%
1099 Margarine-like, vegetable oil spread, 60% fat, stick, with salt Fats and Oils 12.40 mg 2%
1100 Margarine, regular, 80% fat, composite, tub, with salt Fats and Oils 12.40 mg 2%

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