Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 801–850 of 2,124 foods

# Food Category Per 100 g % DV
801 Chocolate-flavored hazelnut spread Sweets 17.60 mg 3%
802 Bread, french or vienna, toasted (includes sourdough) Baked Products 17.50 mg 3%
803 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 17.50 mg 3%
804 Strudel, apple Baked Products 17.40 mg 3%
805 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 17.40 mg 3%
806 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.40 mg 3%
807 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 17.40 mg 3%
808 Peas, edible-podded, raw Vegetables and Vegetable Products 17.40 mg 3%
809 Salad dressing, caesar, low calorie Fats and Oils 17.40 mg 3%
810 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 17.40 mg 3%
811 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 17.30 mg 3%
812 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 17.30 mg 3%
813 Taro, raw Vegetables and Vegetable Products 17.30 mg 3%
814 Mushrooms, white, raw Vegetables and Vegetable Products 17.30 mg 3%
815 Snacks, popcorn, caramel-coated, with peanuts Snacks 17.30 mg 3%
816 Cabbage, red, raw Vegetables and Vegetable Products 17.10 mg 3%
817 Spaghetti, spinach, dry Cereal Grains and Pasta 17.10 mg 3%
818 Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, liquid concentrate, with ARA and DHA Baby Foods 17.00 mg 3%
819 Snacks, sesame sticks, wheat-based, salted Snacks 17.00 mg 3%
820 Pie, Dutch Apple, Commercially Prepared Baked Products 17.00 mg 3%
821 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.90 mg 3%
822 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.90 mg 3%
823 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.90 mg 3%
824 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.90 mg 3%
825 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 16.80 mg 3%
826 Endive, raw Vegetables and Vegetable Products 16.80 mg 3%
827 Poi Vegetables and Vegetable Products 16.70 mg 3%
828 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 16.70 mg 3%
829 Candies, sesame crunch Sweets 16.70 mg 3%
830 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 16.60 mg 3%
831 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 16.60 mg 3%
832 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 16.60 mg 3%
833 Snacks, popcorn, microwave, low fat Snacks 16.50 mg 3%
834 Yam, raw Vegetables and Vegetable Products 16.50 mg 3%
835 Bagels, cinnamon-raisin, toasted Baked Products 16.40 mg 3%
836 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 16.40 mg 3%
837 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 16.40 mg 3%
838 Cookies, sugar wafer, chocolate-covered Baked Products 16.30 mg 3%
839 Cereals ready-to-eat, POST SELECTS Blueberry Morning Breakfast Cereals 16.30 mg 3%
840 Dip, bean, original flavor Soups, Sauces, and Gravies 16.30 mg 3%
841 Bread, wheat, sprouted, toasted Baked Products 16.20 mg 3%
842 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 16.20 mg 3%
843 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.20 mg 3%
844 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 16.20 mg 3%
845 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.20 mg 3%
846 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.20 mg 3%
847 Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS Breakfast Cereals 16.10 mg 3%
848 Bread, rye, toasted Baked Products 16.10 mg 3%
849 Bread, reduced-calorie, oat bran, toasted Baked Products 16.10 mg 3%
850 Bread, oat bran, toasted Baked Products 16.10 mg 3%

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