Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 701–750 of 2,124 foods

# Food Category Per 100 g % DV
701 Bread, protein, (includes gluten), toasted Baked Products 20.30 mg 4%
702 Refried beans, canned, fat-free Legumes and Legume Products 20.30 mg 4%
703 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 20.30 mg 4%
704 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 20.30 mg 4%
705 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 20.30 mg 4%
706 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 20.30 mg 4%
707 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 20.30 mg 4%
708 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 20.30 mg 4%
709 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 20.30 mg 4%
710 Chili with beans, canned Legumes and Legume Products 20.20 mg 4%
711 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 20.20 mg 4%
712 Crackers, crispbread, rye Baked Products 20.20 mg 4%
713 Popcorn, microwave, low fat and sodium Snacks 20.20 mg 4%
714 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 20.10 mg 4%
715 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 20.00 mg 4%
716 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 20.00 mg 4%
717 Crackers, rye, wafers, plain Baked Products 20.00 mg 4%
718 Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted Baby Foods 20.00 mg 4%
719 Oil, wheat germ Fats and Oils 20.00 mg 4%
720 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 20.00 mg 4%
721 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 20.00 mg 4%
722 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Fruits and Fruit Juices 20.00 mg 4%
723 Crackers, melba toast, plain Baked Products 19.80 mg 4%
724 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 19.70 mg 4%
725 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 19.70 mg 4%
726 Crackers, saltines, fat-free, low-sodium Baked Products 19.60 mg 4%
727 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 19.60 mg 4%
728 Cracker, meal Baked Products 19.60 mg 4%
729 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 19.60 mg 4%
730 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 19.50 mg 4%
731 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 19.50 mg 4%
732 Cress, garden, raw Vegetables and Vegetable Products 19.50 mg 4%
733 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 19.40 mg 4%
734 Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS Breakfast Cereals 19.40 mg 4%
735 Snacks, tortilla chips, plain, white corn, salted Snacks 19.40 mg 4%
736 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 19.30 mg 4%
737 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 19.30 mg 4%
738 Spinach, raw Vegetables and Vegetable Products 19.30 mg 4%
739 Pancakes, plain, dry mix, complete, prepared Baked Products 19.20 mg 3%
740 Cookies, chocolate sandwich, with creme filling, regular Baked Products 19.20 mg 3%
741 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 19.20 mg 3%
742 Tortilla chips, yellow, plain, salted Snacks 19.10 mg 3%
743 Brussels sprouts, raw Vegetables and Vegetable Products 19.10 mg 3%
744 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 19.10 mg 3%
745 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies 19.00 mg 3%
746 Candies, carob, unsweetened Sweets 19.00 mg 3%
747 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 18.90 mg 3%
748 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 18.90 mg 3%
749 Rice cake, cracker (include hain mini rice cakes) Snacks 18.90 mg 3%
750 Pancakes, whole wheat, dry mix, incomplete Baked Products 18.80 mg 3%

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