Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 601–650 of 2,124 foods

# Food Category Per 100 g % DV
601 Beans, black turtle, mature seeds, canned Legumes and Legume Products 23.20 mg 4%
602 Crackers, toast thins, low sodium Baked Products 23.20 mg 4%
603 Babyfood, cereal, mixed, dry fortified Baby Foods 23.20 mg 4%
604 Collards, raw Vegetables and Vegetable Products 23.20 mg 4%
605 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 23.20 mg 4%
606 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 23.20 mg 4%
607 Garlic, raw Vegetables and Vegetable Products 23.20 mg 4%
608 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 23.10 mg 4%
609 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 23.10 mg 4%
610 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 23.10 mg 4%
611 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit Breakfast Cereals 23.10 mg 4%
612 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 23.10 mg 4%
613 Millet, puffed Breakfast Cereals 23.10 mg 4%
614 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 23.10 mg 4%
615 Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA Baby Foods 23.00 mg 4%
616 Corn, sweet, yellow, raw Vegetables and Vegetable Products 23.00 mg 4%
617 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 23.00 mg 4%
618 Quinoa, cooked Cereal Grains and Pasta 23.00 mg 4%
619 Babyfood, baked product, finger snacks cereal fortified Baby Foods 22.90 mg 4%
620 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 22.90 mg 4%
621 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 22.70 mg 4%
622 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 22.70 mg 4%
623 Babyfood, green beans, dices, toddler Baby Foods 22.60 mg 4%
624 Babyfood, vegetables, green beans, junior Baby Foods 22.60 mg 4%
625 Babyfood, vegetables, green beans, strained Baby Foods 22.60 mg 4%
626 Snacks, granola bar, fruit-filled, nonfat Snacks 22.60 mg 4%
627 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 22.50 mg 4%
628 Clif Z bar Baby Foods 22.50 mg 4%
629 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 22.50 mg 4%
630 Rice and Wheat cereal bar Snacks 22.40 mg 4%
631 Mustard, prepared, yellow Spices and Herbs 22.40 mg 4%
632 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 22.40 mg 4%
633 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 22.40 mg 4%
634 Snacks, popcorn, cakes Snacks 22.40 mg 4%
635 Cookies, graham crackers, chocolate-coated Baked Products 22.30 mg 4%
636 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 22.30 mg 4%
637 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 22.30 mg 4%
638 Pie, coconut creme, commercially prepared Baked Products 22.10 mg 4%
639 Bread, wheat, toasted Baked Products 22.10 mg 4%
640 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 22.10 mg 4%
641 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 22.10 mg 4%
642 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 22.10 mg 4%
643 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 22.10 mg 4%
644 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 22.10 mg 4%
645 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 22.00 mg 4%
646 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 4%
647 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mg 4%
648 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 22.00 mg 4%
649 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mg 4%
650 Bread, multi-grain (includes whole-grain) Baked Products 22.00 mg 4%

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