Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 501–550 of 2,124 foods

# Food Category Per 100 g % DV
501 Peas, green, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 27.50 mg 5%
502 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 27.40 mg 5%
503 Shake, fast food, vanilla Beverages 27.30 mg 5%
504 Fast foods, miniature cinnamon rolls Fast Foods 27.30 mg 5%
505 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 27.30 mg 5%
506 Crackers, wheat, low salt Baked Products 27.20 mg 5%
507 Crackers, wheat, regular Baked Products 27.20 mg 5%
508 Beverages, malted drink mix, chocolate, powder Beverages 27.20 mg 5%
509 Crackers, whole-wheat, low salt Baked Products 27.20 mg 5%
510 Crackers, whole-wheat Baked Products 27.20 mg 5%
511 Bread, whole-wheat, commercially prepared Baked Products 27.20 mg 5%
512 Crackers, standard snack-type, with whole wheat Baked Products 27.20 mg 5%
513 Crackers, gluten-free, multi-seeded and multigrain Baked Products 27.10 mg 5%
514 Snacks, granola bars, soft, almond, confectioners coating Snacks 27.10 mg 5%
515 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 27.10 mg 5%
516 Cookies, Marie biscuit Baked Products 27.00 mg 5%
517 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 27.00 mg 5%
518 Babyfood, cereal, oatmeal, dry fortified Baby Foods 27.00 mg 5%
519 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.00 mg 5%
520 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 27.00 mg 5%
521 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 27.00 mg 5%
522 Beans, navy, mature seeds, canned Legumes and Legume Products 26.90 mg 5%
523 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 26.90 mg 5%
524 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 26.90 mg 5%
525 Fast foods, burrito, with beans Fast Foods 26.80 mg 5%
526 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Baby Foods 26.60 mg 5%
527 Bread, pita, whole-wheat Baked Products 26.50 mg 5%
528 Rolls, dinner, whole-wheat Baked Products 26.50 mg 5%
529 Bread, whole-wheat, prepared from recipe Baked Products 26.50 mg 5%
530 Broccoli, chinese, raw Vegetables and Vegetable Products 26.50 mg 5%
531 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 26.20 mg 5%
532 Mayonnaise, made with tofu Fats and Oils 26.20 mg 5%
533 Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS Breakfast Cereals 26.10 mg 5%
534 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 26.10 mg 5%
535 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 26.10 mg 5%
536 Candies, sugar-coated almonds Sweets 26.00 mg 5%
537 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 26.00 mg 5%
538 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.90 mg 5%
539 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.90 mg 5%
540 Babyfood, cereal, rice, with bananas, dry Baby Foods 25.80 mg 5%
541 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 25.80 mg 5%
542 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 25.80 mg 5%
543 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 25.70 mg 5%
544 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 25.70 mg 5%
545 Noodles, egg, enriched, cooked Cereal Grains and Pasta 25.70 mg 5%
546 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 25.70 mg 5%
547 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 25.70 mg 5%
548 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 25.60 mg 5%
549 Cereals ready-to-eat, POST, ALPHA-BITS Breakfast Cereals 25.60 mg 5%
550 Seeds, sesame seed kernels, toasted, without salt added (decorticated) Nut and Seed Products 25.60 mg 5%

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