Vegan foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 451–500 of 2,124 foods

# Food Category Per 100 g % DV
451 Doughnuts, french crullers, glazed Baked Products 29.10 mg 5%
452 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 29.10 mg 5%
453 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 29.10 mg 5%
454 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 29.10 mg 5%
455 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 29.10 mg 5%
456 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 29.10 mg 5%
457 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 29.10 mg 5%
458 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 29.10 mg 5%
459 Bread, pan dulce, sweet yeast bread Baked Products 29.10 mg 5%
460 Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry Breakfast Cereals 29.00 mg 5%
461 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 29.00 mg 5%
462 Cereals, oats, instant, fortified, with cinnamon and spice, dry Breakfast Cereals 29.00 mg 5%
463 Cereals ready-to-eat, POST, GRAPE-NUTS Flakes Breakfast Cereals 29.00 mg 5%
464 BURGER KING, french fries Fast Foods 28.90 mg 5%
465 Bread, multi-grain, toasted (includes whole-grain) Baked Products 28.80 mg 5%
466 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 28.80 mg 5%
467 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 28.80 mg 5%
468 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 28.80 mg 5%
469 Ginger root, raw Vegetables and Vegetable Products 28.80 mg 5%
470 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 28.70 mg 5%
471 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 28.70 mg 5%
472 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 28.70 mg 5%
473 Candies, REESE'S PIECES Candy Sweets 28.70 mg 5%
474 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 28.60 mg 5%
475 Babyfood, cereal, mixed, with bananas, dry Baby Foods 28.60 mg 5%
476 McDONALD'S, RANCH SNACK WRAP, Crispy Fast Foods 28.60 mg 5%
477 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 28.50 mg 5%
478 Cake, cherry fudge with chocolate frosting Baked Products 28.50 mg 5%
479 Nuts, almond paste Nut and Seed Products 28.50 mg 5%
480 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 28.50 mg 5%
481 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 28.40 mg 5%
482 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 28.40 mg 5%
483 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 28.40 mg 5%
484 Soup, onion, dry, mix Soups, Sauces, and Gravies 28.40 mg 5%
485 Peas, green, raw Vegetables and Vegetable Products 28.40 mg 5%
486 Babyfood, cookies Baby Foods 28.30 mg 5%
487 Waffles, plain, frozen, ready -to-heat, toasted Baked Products 28.10 mg 5%
488 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 28.10 mg 5%
489 Bulgur, dry Cereal Grains and Pasta 28.10 mg 5%
490 Hummus, home prepared Legumes and Legume Products 27.80 mg 5%
491 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 27.70 mg 5%
492 WENDY'S, Frosty Dairy Dessert Fast Foods 27.70 mg 5%
493 Cookies, vanilla wafers, lower fat Baked Products 27.60 mg 5%
494 Pancakes, buckwheat, dry mix, incomplete Baked Products 27.60 mg 5%
495 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 27.60 mg 5%
496 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.60 mg 5%
497 Breakfast bars, oats, sugar, raisins, coconut (include granola bar) Snacks 27.60 mg 5%
498 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 27.50 mg 5%
499 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 27.50 mg 5%
500 Peas, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.50 mg 5%

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