Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
FDA daily value: 11 mg
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Showing 4101–4150 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4101 | Nuts, coconut meat, dried (desiccated), toasted | Nut and Seed Products | 2.05 mg | 19% | USDA_SR |
| 4102 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Pork Products | 2.05 mg | 19% | USDA_SR |
| 4103 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 2.05 mg | 19% | USDA_SR |
| 4104 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 2.05 mg | 19% | USDA_SR |
| 4105 | Sausage, Italian, turkey, raw | Sausages and Luncheon meats | 2.05 mg | 19% | CNF |
| 4106 | Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning | Poultry Products | 2.05 mg | 19% | CNF |
| 4107 | Nuts, coconut meat, desiccated, toasted | Nuts and Seeds | 2.05 mg | 19% | CNF |
| 4108 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, unheated | Pork Products | 2.05 mg | 19% | CNF |
| 4109 | Pork, loin, sirloin chop, bone-in, lean, raw | Pork Products | 2.05 mg | 19% | CNF |
| 4110 | Cereal, ready to eat, Cinnamon Toast Crunch, General Mills | Breakfast cereals | 2.05 mg | 19% | CNF |
| 4111 | Chicken, broiler, drumstick, meat, raw | Poultry Products | 2.05 mg | 19% | CNF |
| 4112 | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | Sausages and Luncheon Meats | 2.04 mg | 19% | USDA_SR |
| 4113 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.04 mg | 19% | USDA_SR |
| 4114 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Poultry Products | 2.04 mg | 19% | USDA_SR |
| 4115 | Cereals, QUAKER, Instant Oatmeal, Cinnamon Swirl, high fiber | Breakfast Cereals | 2.04 mg | 19% | USDA_SR |
| 4116 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 2.04 mg | 19% | USDA_SR |
| 4117 | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | Poultry Products | 2.04 mg | 19% | USDA_SR |
| 4118 | Turkey, back, from whole bird, meat and skin, with added solution, raw | Poultry Products | 2.04 mg | 19% | USDA_SR |
| 4119 | Nuts, coconut meat, dried (desiccated), creamed | Nut and Seed Products | 2.04 mg | 19% | USDA_SR |
| 4120 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | Pork Products | 2.04 mg | 19% | USDA_SR |
| 4121 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 2.04 mg | 19% | USDA_SR |
| 4122 | Pork, cured, ham, whole, separable lean only, unheated | Pork Products | 2.04 mg | 19% | USDA_SR |
| 4123 | Chicken, broiler, back, meat, cooked, rotisserie, with seasoning | Poultry Products | 2.04 mg | 19% | CNF |
| 4124 | Nuts, coconut meat, desiccated, creamed | Nuts and Seeds | 2.04 mg | 19% | CNF |
| 4125 | Pork, cured, ham, whole, lean, 30% salt reduced, unheated | Pork Products | 2.04 mg | 19% | CNF |
| 4126 | Pork, cured, ham, whole, lean, bone-in, unheated | Pork Products | 2.04 mg | 19% | CNF |
| 4127 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 2.04 mg | 19% | CNF |
| 4128 | Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried | Pork Products | 2.04 mg | 19% | CNF |
| 4129 | Cereal, ready to eat, Honeycomb, Post | Breakfast cereals | 2.04 mg | 19% | CNF |
| 4130 | Turkey, all classes, meat only, roasted | Poultry Products | 2.04 mg | 19% | CNF |
| 4131 | Chicken, broiler, thigh, meat and skin, batter dipped, fried | Poultry Products | 2.04 mg | 19% | CNF |
| 4132 | Chicken, broiler, meat and skin, flour coated, fried | Poultry Products | 2.04 mg | 19% | CNF |
| 4133 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 2.03 mg | 18% | USDA_SR |
| 4134 | Bologna, pork | Sausages and Luncheon Meats | 2.03 mg | 18% | USDA_SR |
| 4135 | Turkey, all classes, breast, meat and skin, cooked, roasted | Poultry Products | 2.03 mg | 18% | USDA_SR |
| 4136 | Fast foods, hamburger; single, regular patty; with condiments | Fast Foods | 2.03 mg | 18% | USDA_SR |
| 4137 | Mushrooms, morel, raw | Vegetables and Vegetable Products | 2.03 mg | 18% | USDA_SR |
| 4138 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 2.03 mg | 18% | USDA_SR |
| 4139 | Snacks, granola bars, hard, plain | Snacks | 2.03 mg | 18% | USDA_SR |
| 4140 | Babyfood, cereal, ready to eat, 'O' shaped | Babyfoods | 2.03 mg | 18% | CNF |
| 4141 | Mushroom, morel, raw | Vegetables and Vegetable Products | 2.03 mg | 18% | CNF |
| 4142 | Meatballs, sweet and sour | Mixed Dishes | 2.03 mg | 18% | CNF |
| 4143 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 2.03 mg | 18% | CNF |
| 4144 | Pork, lungs, raw | Pork Products | 2.03 mg | 18% | CNF |
| 4145 | Turkey, tom, meat and skin, roasted | Poultry Products | 2.03 mg | 18% | CNF |
| 4146 | Turkey, hen, meat only, roasted | Poultry Products | 2.03 mg | 18% | CNF |
| 4147 | Chicken, broilers or fryers, wing, meat only, cooked, stewed | Poultry Products | 2.02 mg | 18% | USDA_SR |
| 4148 | Turkey, diced, light and dark meat, seasoned | Poultry Products | 2.02 mg | 18% | USDA_SR |
| 4149 | POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed | Fast Foods | 2.02 mg | 18% | USDA_SR |
| 4150 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.02 mg | 18% | USDA_SR |
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