Foods high in Zinc (USDA Foundation)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 1–50 of 421 foods

# Food Category Per 100 g % DV
1 Egg, yolk, dried Dairy and Egg Products 7.11 mg 65%
2 Seeds, pumpkin seeds (pepitas), raw Nut and Seed Products 6.34 mg 58%
3 Sesame butter, creamy Nut and Seed Products 6.04 mg 55%
4 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 6.00 mg 55%
5 Wild rice, dry, raw Cereal Grains and Pasta 5.84 mg 53%
6 Nuts, pine nuts, raw Nut and Seed Products 5.71 mg 52%
7 Seeds, sunflower seed, kernel, raw Nut and Seed Products 5.58 mg 51%
8 Beef, flank, steak, boneless, choice, raw Beef Products 5.56 mg 51%
9 Chia seeds, dry, raw Cereal Grains and Pasta 5.56 mg 51%
10 Beef, chuck, roast, boneless, choice, raw Beef Products 5.39 mg 49%
11 Einkorn, grain, dry, raw Cereal Grains and Pasta 5.23 mg 48%
12 Nuts, cashew nuts, raw Nut and Seed Products 5.07 mg 46%
13 Egg, whole, dried Dairy and Egg Products 5.02 mg 46%
14 Flaxseed, ground Nut and Seed Products 4.74 mg 43%
15 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 4.69 mg 43%
16 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 4.69 mg 43%
17 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 4.62 mg 42%
18 Khorasan, grain, dry, raw Cereal Grains and Pasta 4.46 mg 41%
19 Flour, soy, defatted Legumes and Legume Products 4.44 mg 40%
20 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 4.40 mg 40%
21 Cheese, swiss Dairy and Egg Products 4.37 mg 40%
22 Cheese, swiss Dairy and Egg Products 4.37 mg 40%
23 Cheese, parmesan, grated Dairy and Egg Products 4.33 mg 39%
24 Beef, ground, 90% lean meat / 10% fat, raw Beef Products 4.19 mg 38%
25 Beef, ribeye, steak, boneless, choice, raw Beef Products 4.06 mg 37%
26 Farro, pearled, dry, raw Cereal Grains and Pasta 3.97 mg 36%
27 Nuts, pecans, halves, raw Nut and Seed Products 3.93 mg 36%
28 Cheese, provolone, sliced Dairy and Egg Products 3.89 mg 35%
29 Lentils, dry Legumes and Legume Products 3.86 mg 35%
30 Beef, ground, 80% lean meat / 20% fat, raw Beef Products 3.85 mg 35%
31 Nuts, brazilnuts, raw Nut and Seed Products 3.82 mg 35%
32 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 3.82 mg 35%
33 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 3.82 mg 35%
34 Cheese, monterey jack, solid Dairy and Egg Products 3.79 mg 34%
35 Beef, round, top round, boneless, choice, raw Beef Products 3.78 mg 34%
36 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Poultry Products 3.77 mg 34%
37 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Poultry Products 3.77 mg 34%
38 Bison, ground, raw Lamb, Veal, and Game Products 3.76 mg 34%
39 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 3.76 mg 34%
40 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 3.76 mg 34%
41 Flour, soy, full-fat Legumes and Legume Products 3.75 mg 34%
42 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 3.71 mg 34%
43 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 3.71 mg 34%
44 Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted Beef Products 3.70 mg 34%
45 Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted Beef Products 3.70 mg 34%
46 Flour, coconut Nut and Seed Products 3.70 mg 34%
47 Cheese, cheddar Dairy and Egg Products 3.67 mg 33%
48 Blackeye pea, dry Legumes and Legume Products 3.65 mg 33%
49 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 3.62 mg 33%
50 Cheese, cotija, solid Dairy and Egg Products 3.60 mg 33%

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